https://www.youtube.com/watch?v=mvKEOW0B2U4

Wow, season 3 of the French Chef offers yet another 30 minute meal. That is if you do not include the time involved to bring her large stock pot to boil. I am not invested in spending that much effort to cook those zuchinni. Of course, it as suggested using this same pot of water to boil eggs and warm your serving platter.

At the very end, Julia advises you can cook a French meal in 30 minutes. It does not always require a lot of time and sauces.

Regards,
Cathy2