shorty wrote:I have cooked Calrose rice before. I use the sticky rice setting on my Zojirushi rice cooker. I buy that type of rice to make Taiwanese Sticky Rice.
Cathy2 wrote:shorty wrote:I have cooked Calrose rice before. I use the sticky rice setting on my Zojirushi rice cooker. I buy that type of rice to make Taiwanese Sticky Rice.
Do you rinse this rice before cooking?
Thanks!
Cathy2
Cathy2 wrote:Hi,
Flipping through the Jewel electronic coupons, they are offering 10 pounds of Egypt's Best Rice for $7.99 for a ten-pound bag.
I found this description: "A medium grain rice that carries flavor well and also is a bit sticky. Perfect for making dolma and rice pudding."
"In the US, Calrose Rice is a brand that sells short grain rice. Here in the UAE short grain rice is also known as Egyptian Rice or Rice Misri."
Anyone have experience with this rice?
Regards,
Cathy2
2 questions, please: Is ordinary rice long grain rice? And buy it in a Chinese supermarket meaning imported rice, or a specific brand?lyw111 wrote:Hello, I am an Asian who eats rice every day. Ordinary rice should be bought in a Chinese supermarket. You don't have to wash the rice too clean, just wash it two or three times.
It doesn't matter if the water is a little muddy.
Then the added water is about three centimeters higher than the rice (or measured with the first knuckle of your index finger, about this amount of water)