ronnie_suburban wrote:8" nonstick Scanpan helped create a great accompaniment for a leftover/reheated piece of potato kugel .

Kugel looked terrific fresh made. I bet it was glorious crisped up in a pan.

G Wiv wrote:

ronnie_suburban wrote:8" nonstick Scanpan helped create a great accompaniment for a leftover/reheated piece of potato kugel .

Kugel looked terrific fresh made. I bet it was glorious crisped up in a pan.

Thanks. I was giddy when we came home with a few pieces that hadn't been eaten last night. Potato kugel is sublime (in general, not necessarily mine) and I think it should be served at every meal!

=R=

ronnie_suburban wrote:

G Wiv wrote:

ronnie_suburban wrote:8" nonstick Scanpan helped create a great accompaniment for a leftover/reheated piece of potato kugel .

Kugel looked terrific fresh made. I bet it was glorious crisped up in a pan.

Thanks. I was giddy when we came home with a few pieces that hadn't been eaten last night. Potato kugel is sublime (in general, not necessarily mine) and I think it should be served at every meal!

=R=

Never had kugel, potato or otherwise, so I'll take your word for it being sublime. It sure looks good.

Took the 10" nonstick Scanpan back to Omelet Town this morning . . .


Leftovers Omelet
2 kinds of leftover grilled sausages, cheeses, onions, red hot finger chiles and broccoli. Toasted/buttered French country loaf. Managed to empty out quite a few baggies in the process, which felt great (and was more or less the point).

=R=

Another quickie leftovers omelet earlier today using the Scanpan 10" nonstick . . .


Leftovers Omelet
This one -- with leftover charcoal-grilled cevaps, some sauteed peppers & onions from who knows when and some assorted cheeses -- did more to clean out the fridge than it did to satisfy. The flavors were kind of weird together, especially the peppers & onions, which I'd originally cooked with some vinegar. That was definitely a discordant note.

The highlight was the toasted/buttered boule that was baked by a friend.

=R=

Once again, firing up the 10" nonstick Scanpan to RID myself of some old and fading ingredients . . .


Fried Bologna, Scallion & Cheese Omelet

Toasted/buttered aging baguette. Garnished with chives.

=R=