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recommendations for omelette pan

recommendations for omelette pan
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  • Post #181 - April 16th, 2022, 3:36 pm
    Post #181 - April 16th, 2022, 3:36 pm Post #181 - April 16th, 2022, 3:36 pm
    ronnie_suburban wrote:8" nonstick Scanpan helped create a great accompaniment for a leftover/reheated piece of potato kugel .


    Kugel looked terrific fresh made. I bet it was glorious crisped up in a pan.
    Hold my beer . . .

    Low & Slow
  • Post #182 - April 16th, 2022, 4:16 pm
    Post #182 - April 16th, 2022, 4:16 pm Post #182 - April 16th, 2022, 4:16 pm
    G Wiv wrote:
    ronnie_suburban wrote:8" nonstick Scanpan helped create a great accompaniment for a leftover/reheated piece of potato kugel .


    Kugel looked terrific fresh made. I bet it was glorious crisped up in a pan.

    Thanks. I was giddy when we came home with a few pieces that hadn't been eaten last night. Potato kugel is sublime (in general, not necessarily mine) and I think it should be served at every meal! :D

    =R=
    Same planet, different world
  • Post #183 - April 17th, 2022, 10:42 am
    Post #183 - April 17th, 2022, 10:42 am Post #183 - April 17th, 2022, 10:42 am
    ronnie_suburban wrote:
    G Wiv wrote:
    ronnie_suburban wrote:8" nonstick Scanpan helped create a great accompaniment for a leftover/reheated piece of potato kugel .


    Kugel looked terrific fresh made. I bet it was glorious crisped up in a pan.

    Thanks. I was giddy when we came home with a few pieces that hadn't been eaten last night. Potato kugel is sublime (in general, not necessarily mine) and I think it should be served at every meal! :D

    =R=
    Never had kugel, potato or otherwise, so I'll take your word for it being sublime. It sure looks good.
    The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
  • Post #184 - April 24th, 2022, 2:07 pm
    Post #184 - April 24th, 2022, 2:07 pm Post #184 - April 24th, 2022, 2:07 pm
    Took the 10" nonstick Scanpan back to Omelet Town this morning . . .

    Image
    Leftovers Omelet
    2 kinds of leftover grilled sausages, cheeses, onions, red hot finger chiles and broccoli. Toasted/buttered French country loaf. Managed to empty out quite a few baggies in the process, which felt great (and was more or less the point).

    =R=
    Same planet, different world
  • Post #185 - May 7th, 2022, 12:57 pm
    Post #185 - May 7th, 2022, 12:57 pm Post #185 - May 7th, 2022, 12:57 pm
    Another quickie leftovers omelet earlier today using the Scanpan 10" nonstick . . .

    Image
    Leftovers Omelet
    This one -- with leftover charcoal-grilled cevaps, some sauteed peppers & onions from who knows when and some assorted cheeses -- did more to clean out the fridge than it did to satisfy. The flavors were kind of weird together, especially the peppers & onions, which I'd originally cooked with some vinegar. That was definitely a discordant note. :roll:

    The highlight was the toasted/buttered boule that was baked by a friend.

    =R=
    Same planet, different world
  • Post #186 - May 14th, 2022, 12:25 pm
    Post #186 - May 14th, 2022, 12:25 pm Post #186 - May 14th, 2022, 12:25 pm
    Once again, firing up the 10" nonstick Scanpan to RID myself of some old and fading ingredients . . .

    Image
    Fried Bologna, Scallion & Cheese Omelet

    Toasted/buttered aging baguette. Garnished with chives.

    =R=
    Same planet, different world

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