LTH Home

recommendations for omelette pan

recommendations for omelette pan
  • Forum HomePost Reply BackTop
    Page 6 of 6 
  • Post #151 - October 23rd, 2021, 1:00 pm
    Post #151 - October 23rd, 2021, 1:00 pm Post #151 - October 23rd, 2021, 1:00 pm
    Still working with my 10" nonstick Scanpan. Another Saturday morning, another leftover-filled omelet . . .

    Image
    Bhindi Masala, Cheddar & Cotija Omelet
    Garnished with chives and served with toasted/buttered country boule from Hewn Bakery.

    =R=
    Same planet, different world
  • Post #152 - October 24th, 2021, 2:02 pm
    Post #152 - October 24th, 2021, 2:02 pm Post #152 - October 24th, 2021, 2:02 pm
    Started the day with another leftovers omelet, this time working some whole-fat, Greek-style yogurt (partial, leftover container) into the eggs . . .

    Image
    Leftover Sausages, Cheeses & Shallot Omelet
    Garnished with chives and served with some toasted/buttered Polish rye bread. I couldn't perceive much of a flavor difference with the yogurt but I liked the fluffiness and tenderness it brought to the eggs.

    =R=
    Same planet, different world
  • Post #153 - November 6th, 2021, 3:30 pm
    Post #153 - November 6th, 2021, 3:30 pm Post #153 - November 6th, 2021, 3:30 pm
    While I like the good stuff, I'm also kind of sucker for low-end lunch meat. Saw something recently at Fresh Farms I'd never seen before -- Ham Bologna -- and decided to buy it. It was pretty flavorless and had more going on texturally than it rightly should have. But it came to life a bit after being heated in the 10" nonstick Scanpan. And since I'm incapable of throwing anything away, so into today's omelet some of it went . . .

    Image
    Ham Bologna & Cheese Omelet
    Scallion garnish. With homemade sambal and buttered, Harvest Grain toast.

    =R=
    Same planet, different world
  • Post #154 - November 8th, 2021, 10:28 am
    Post #154 - November 8th, 2021, 10:28 am Post #154 - November 8th, 2021, 10:28 am
    The surface of my Calphalon Signature omelet pan was starting to get damaged after about one year even though I only used a silicone spatula in it and cleaned it with no abrasive materials. In any case, Calphalon customer support is really great. They are shipping me a replacement pan and said that I don't need to ship my old pan back.

    I just realized that the spelling in the title of this original post was incorrect. Omelet is the standard American spelling and omelette is the British English/French spelling.
  • Post #155 - November 13th, 2021, 7:38 pm
    Post #155 - November 13th, 2021, 7:38 pm Post #155 - November 13th, 2021, 7:38 pm
    shorty wrote:The surface of my Calphalon Signature omelet pan was starting to get damaged after about one year even though I only used a silicone spatula in it and cleaned it with no abrasive materials. In any case, Calphalon customer support is really great. They are shipping me a replacement pan and said that I don't need to ship my old pan back.

    Very nice to know they stand behind their products. Calphalon were the pieces we registered for when we were married and now, 30 years later, a few are still in use, though they're not in the greatest shape.

    I started out the day with an experiment gone wrong, very wrong. Recently saw a TV ad for some mung bean-based egg substitute and my curiosity got the better of me . . .

    Image
    Faux Egg Omelet
    I should have known better but I filled this thing with some good Newsom "Preacher" ham and cheddar cheese. Good ingredients after bad. Used the 8" Scanpan nonstick for this. The omelet took really long time to congeal. Once cooked, it looked and felt pretty good but there was a strong off note, somewhere between fishy and catcher's mitt. Not good. We all tried a few bites and being who I am, I just couldn't throw the rest away. But we don't have a dog, so I probably will.

    =R=
    Same planet, different world
  • Post #156 - November 13th, 2021, 8:22 pm
    Post #156 - November 13th, 2021, 8:22 pm Post #156 - November 13th, 2021, 8:22 pm
    ronnie_suburban wrote:... But we don't have a dog, so I probably will.=R=
    If it was that bad, the dog you don't have, might not eat it either.
    The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
  • Post #157 - November 14th, 2021, 7:05 pm
    Post #157 - November 14th, 2021, 7:05 pm Post #157 - November 14th, 2021, 7:05 pm
    Xexo wrote:
    ronnie_suburban wrote:... But we don't have a dog, so I probably will.
    If it was that bad, the dog you don't have, might not eat it either.

    No, it would be for a naughty dog, only and I don't know any of those. :lol:

    Speaking of which, I had to start the day by exorcising yesterday's demon omelet. So, I basically re-did it, this time with real eggs . . .

    Image
    Newsom Ham, Cheese & Onion Omelet
    Garnished with chives and some of yesterday's leftover crispy fried shallots. Okay, score settled. :D

    =R=
    Same planet, different world
  • Post #158 - November 20th, 2021, 5:42 pm
    Post #158 - November 20th, 2021, 5:42 pm Post #158 - November 20th, 2021, 5:42 pm
    Still working through a hunk of Newsom 'Preacher' Ham, with my 10" Scanpan nonstick . . .

    Image
    Newsom "Preacher" Ham, Onion, Leftover Broccoli & Cheese Omelet
    Garnished with chives. Served with toasted/buttered Polish rye bread.

    =R=
    Same planet, different world
  • Post #159 - November 25th, 2021, 1:55 pm
    Post #159 - November 25th, 2021, 1:55 pm Post #159 - November 25th, 2021, 1:55 pm
    In the Scanpan 10" nonstick, a quick omelet with some surplus Thanksgiving ingredients . . .

    Image
    Thanksgiving Sage Sausage, Shallot & Cheese Omelet
    Chives. Toasted/buttered Polish rye. Had some leftover grated cheese from a cheesy cornbread casserole situation that I'm bringing to Thanksgiving.

    =R=
    Same planet, different world

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more