Anyway, I have no definitive answer except that I don't know where it originated, but I like it. I will admit to being sick of seeing it on every menu, and it not being very good many times. However, it's a tasty treat to make at home and no more difficult than any other dessert. I suggest buying the mascarpone at an Italian deli/market. I find it much cheaper by the pound that way. I'd also buy the imported crispy ladyfingers there as well.
Here's Cookie's Tiramisu (with a few adaptations):
2 large eggs separated
1/2 c sugar
8 oz. mascarpone cheese
1/2 pint chilled whipping cream
2 tbs coffee liquor
1 cup fresh brewed strong coffee
24 ladyfingers
unsweetened cocoa
Combine 2 yolks with sugar and liquor over double boiler until sugar dissolves. Stir frequently with whisk. Cool. Beat in cheese until smooth.
Separately, beat 2 egg whites to soft peak and set aside. Then, beat whipped cream to soft peaks.
Fold in whites and whipped cream gently to the cheese mixture.
Line the bottom of a 9 X 9 dish with ladyfingers dipped in coffee, or brush generously with coffee using pastry brush. Spread with 1/2 of the cheese mixture. Repeat with a layer of dipped lady fingers and remaining mixture. Dust the top with unsweetened cocoa.
Chill for a few hours at the very least.
Enjoy nine delectable servings.
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