tjr wrote:Interesting - did you find the Missouri rice around here? Or down that way?
spinynorman99 wrote:Costco's prepared meals are pretty reliable (they have repurposed rotisserie chicken into numerous dishes - pot pie, soup, chicken salad, etc.).
In my opinion, the mac and cheese was way too rich. There was a lot of cheese and a lot of sauce, and it was unpleasantly gooey and thick.
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Cathy2 wrote:I bought recently: Southern Recipe, small batch, Krutones, chicharron croutons 'butter and garlic.' Suggested serving as a crouton in a salad.
JoelF wrote:Pork rinds, chicken skin, salmon skin, jerky, etc. have had serious growth in areas previously held by starchy foods (chips, croutons, etc.) because of the low carb movement.