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Best Biscuits (recipes, techniques, etc)

Best Biscuits (recipes, techniques, etc)
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  • Post #31 - November 17th, 2019, 12:00 pm
    Post #31 - November 17th, 2019, 12:00 pm Post #31 - November 17th, 2019, 12:00 pm
    Biscuits so easy even a caveman could make them. 2-ingredient, White Lily flour (self-rising), heavy cream. done & done.

    Biscuits, count me a Fan!
    BiscuitsP2.jpg Biscuits

    BiscuitsP1.jpg Biscuits

    BiscuitsP3.jpg Biscuits
    Hold my beer . . .

    Low & Slow
  • Post #32 - April 12th, 2020, 10:05 am
    Post #32 - April 12th, 2020, 10:05 am Post #32 - April 12th, 2020, 10:05 am
    Banana muffin & drop biscuit morning.

    MuffinBiscuitP2.jpg Banana muffins

    MuffinBiscuitP1.jpg Drop biscuits


    Biscuits, muffins, count me a Fan!
    Hold my beer . . .

    Low & Slow
  • Post #33 - April 12th, 2020, 11:08 am
    Post #33 - April 12th, 2020, 11:08 am Post #33 - April 12th, 2020, 11:08 am
    It took me almost 5 years but I finally made Cook’s Illustrated’s Ultimate Flaky Biscuits.

    They were very good. They are showstoppers. But I think my workhorse will remain the two-ingredient biscuit.

    Today my images are loading sideways, so follow the link for a pic.
    https://www.instagram.com/p/B-h8vjKl53U ... 9smwyajd63
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening

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