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Panettone!

Panettone!
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  • Panettone!

    Post #1 - December 15th, 2017, 1:54 pm
    Post #1 - December 15th, 2017, 1:54 pm Post #1 - December 15th, 2017, 1:54 pm
    Hi all:

    So -- I would like to try my hand at panettone as a gift for some colleagues. I've spent the last half hour trying to find a panettone pan in Chicago and it seems to be an impossible task. Do you all think that a brioche pan would suffice -- like a really big one?

    Any advice would be appreciated -- I was hoping to do it this weekend.

    Cheers!

    Shannon
  • Post #2 - December 15th, 2017, 3:45 pm
    Post #2 - December 15th, 2017, 3:45 pm Post #2 - December 15th, 2017, 3:45 pm
    earthlydesire wrote:Hi all:

    So -- I would like to try my hand at panettone as a gift for some colleagues. I've spent the last half hour trying to find a panettone pan in Chicago and it seems to be an impossible task. Do you all think that a brioche pan would suffice -- like a really big one?

    Any advice would be appreciated -- I was hoping to do it this weekend.

    Cheers!

    Shannon


    I use the paper molds. But there is a similar bread called Pandoro done in what looks a lot like the "tete" brioche pan.
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #3 - December 16th, 2017, 9:45 am
    Post #3 - December 16th, 2017, 9:45 am Post #3 - December 16th, 2017, 9:45 am
    You can buy the paper moulds on Amazon. Maybe if you are Prime can get here in a couple days.
    Toria

    "I like this place and willingly could waste my time in it" - As You Like It,
    W. Shakespeare
  • Post #4 - December 11th, 2021, 7:50 am
    Post #4 - December 11th, 2021, 7:50 am Post #4 - December 11th, 2021, 7:50 am
    A Culinary History of Panettone, the Italian and South American Christmas Treat
    A few years back, pastry executive Alberto Bauli spoke with a heightened sense of panic during a press conference for an Italian consortium of bakers and confectioners.

    “Seven out of 10 Americans buying an ‘Italian-style’ panettone are getting a fake,” he proclaimed.
    ...
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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