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Costco Prime Beef
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  • Costco Prime Beef

    Post #1 - June 29th, 2018, 6:45 pm
    Post #1 - June 29th, 2018, 6:45 pm Post #1 - June 29th, 2018, 6:45 pm
    Went to Costco in Melrose Park today to pick up some King Crab Legs. The cooler where they usually keep the fish was half filled with Prime Beef cuts. The main one that caught my eye was the Prime Ribeye Tomahawk cut steaks that were $12.49/ lb. They were 2 to a package, running 3 to 4 lbs per package. Unfortunately when I saw them I was already over my Costco per trip budget.
    Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
    Woody Allen
  • Post #2 - July 1st, 2018, 6:56 pm
    Post #2 - July 1st, 2018, 6:56 pm Post #2 - July 1st, 2018, 6:56 pm
    I appreciate the heads up on this, because I've been really disappointed with the (lack of) flavor and (mushy, rag-like) texture of several cuts of beef I've bought at local grocery stores over the past few months, and I've started thinking Costco may be the only cost-effective way for me to test out whether some prime cuts solve the problem. JoelF suggested the other day that I check out the prime brisket at Costco. I'm going to look for the prime tomahawk ribeyes you mentioned at the Mettawa or Lake Zurich Costco.
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #3 - July 2nd, 2018, 2:40 pm
    Post #3 - July 2nd, 2018, 2:40 pm Post #3 - July 2nd, 2018, 2:40 pm
    Mariano's has their Tomahawks on sale for $10/lb at least at the Bannockburn store.

    -Will
  • Post #4 - July 2nd, 2018, 6:59 pm
    Post #4 - July 2nd, 2018, 6:59 pm Post #4 - July 2nd, 2018, 6:59 pm
    WillG
    Curious, were the Mariano's Choice or Prime grade ?
    Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
    Woody Allen
  • Post #5 - July 3rd, 2018, 12:25 pm
    Post #5 - July 3rd, 2018, 12:25 pm Post #5 - July 3rd, 2018, 12:25 pm
    Mariano's are choice, but often there are some that are as marbled as prime, you just have to be selective. Are the costco ones frenched? Marianos usually are, but I prefer untrimmed.....the meat along the bone is fantastic.

    -Will
  • Post #6 - August 5th, 2019, 2:58 pm
    Post #6 - August 5th, 2019, 2:58 pm Post #6 - August 5th, 2019, 2:58 pm
    Beautiful prime boneless NY from Costco.

    46F76FC8-3E4B-4B23-B3F3-80BFB0469A50.jpeg
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #7 - August 18th, 2019, 11:06 pm
    Post #7 - August 18th, 2019, 11:06 pm Post #7 - August 18th, 2019, 11:06 pm
    I don't typically but meat at Costco (I have a guy for that) but when I was there the other day, I noticed something I'd not seen there before: Prime ribeye cap steaks . . .

    Image
    Ribeye Cap Steaks (foreground) & NY Strip (prime)

    Honestly, I wasn't overly impressed with the quality of the meat or the butchering. Yeah, it's prime but not aged, so the marbling was ok but the depth of flavor was just not there. You can't see it in this picture but the strip was cut unevenly, with one end about twice the thickness of the other. The rolled cap steaks were ok but needed additional trussing to keep them intact and cooking evenly. Unless I was in a pinch, I wouldn't buy either of them again.

    But I did think the cap steaks were notable in that I don't remember seeing them before in a retail setting.

    =R=
    Gardening is a bloodsport --Meghan Kleeman

    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

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  • Post #8 - Yesterday, 7:30 am
    Post #8 - Yesterday, 7:30 am Post #8 - Yesterday, 7:30 am
    ronnie_suburban wrote:But I did think the cap steaks were notable in that I don't remember seeing them before in a retail setting.

    =R=

    I may have seen them the rolled cap steaks once or twice in Mt Prospect (which tends to get less Prime meat than other stores due to MP's relatively blue-collar status). It may be a short-term thing -- years ago Costco MP carried a "flap steak" (not prime) which had the advantages of being (a) relatively inexpensive, (b) small enough for a meal for two without considering freezer space, and (c) delicious. Only saw them a half-dozen times (and always bought them), then they were gone.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #9 - Yesterday, 11:05 am
    Post #9 - Yesterday, 11:05 am Post #9 - Yesterday, 11:05 am
    costco in Mettawa has had the rolled caps pretty much every time I have been there in the last 2 years. Not a huge fan. They have recently had the prime strip steaks cut (not just the whole cryovaced loin) for $12.99/lb. You have to be very selective, but they can be great.

    -Will
  • Post #10 - Today, 9:02 am
    Post #10 - Today, 9:02 am Post #10 - Today, 9:02 am
    yeah, i've seen those rolled cap steaks almost every time i've been in the niles location, and i feel like they are fairly common in the lincoln park store. they rarely, if ever have just straight prime ribeyes, other than the tomahawks...which are much more common at LP than niles in my experience.
  • Post #11 - Today, 10:59 am
    Post #11 - Today, 10:59 am Post #11 - Today, 10:59 am
    The Maywood Costco has had the rolled caps on a pretty consistent basis. They also usually have both Prime Ribeyes and Prime Strips cut and packaged in packages of 3-5 steaks, as well as the whole cryrovaced ones.

    Unlike what Ronnie mentioned below, I usually find that the cuts are pretty well butchered. It must depend on whomever is cutting at the individual store. I think it also really depends on the store, as I find forays into different Costco's yield varying quantities of each. I think that the stores who turn the product over quicker offer better options. While looking thru what product they have cut and out, you can usually tell by the marbling whether they were all cut from the same larger piece or not. I have seen some that are marked prime with marbling that is not great, and others that are well marbled. I find that for the price point they are offering them, sometimes as low as $9.99/lb they are actually pretty good steaks. Not as nice as an aged one, but still quite tender and flavorful.

    One other thing to look for is sometimes they have packages of "trimmings" that are labeled "Beef for Stew" or something like that. If you look closely, sometimes you find a pack that clearly contains prime cuts, and at 4 or 5 bucks a pound is great to use for Kabobs, stews, etc.

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