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Charcoal and Solid Fuel Cookers - Weber and the rest

Charcoal and Solid Fuel Cookers - Weber and the rest
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  • Charcoal and Solid Fuel Cookers - Weber and the rest

    Post #1 - September 1st, 2019, 1:47 pm
    Post #1 - September 1st, 2019, 1:47 pm Post #1 - September 1st, 2019, 1:47 pm
    There are so many threads here about gas grills and honestly, they're of zero interest to me and many others. If I wanted to cook on gas, I'd cook inside.

    When it comes to charcoal grills, the CW is that it pretty much comes down to Weber Kettles, then Weber Kettles, followed by Weber Kettles, and then after that, the rest of the field. And that's the main reason (I suppose) why there isn't a whole lot written about them. It's very cool that a locally made product has endured as the gold standard and remained fundamentally unchanged for decades. Yes, there have been tweaks, cabinet and size options added (and taken away), and other peripheral variations but the 22" round kettle itself just chugs along.

    Of course, when it comes to solid fuel outdoor cooking, we have our own resident expert, G Wiv, who has authored (published) volumes on the subject and has been preaching the gospel since well before LTH even existed. And there are many others here who also have a wealth of experience in this area. For many of us devotees, the Weber is so durable and consistently reliable that when it comes to alternatives, or what's even new in the marketplace, we're somewhat in the dark.

    Other than making a trip to a quality grill store, useful information on the current market can be hard to come by. Up and down the internet one can find all sorts of information from so-called experts who seem to know very little about the fundamentals of (outdoor) cooking. They have a lot of equipment, cool ball caps, all sorts of branded gear, and surprisingly little working knowledge on the subject at hand. It's a shame.

    That said, I have managed to find one source of information that I think is very solid. His name is Dave Hunt and he has at least one video on a youtube channel called Hectors Smoke House, which I think is definitely worth a watch . . .


    Which is the best BBQ Grill or Smoker to Choose and Buy - Charcoal, Briquettes, Wood, Barbecues

    It's not perfect and I don't agree with everything he says but it's pretty clear that he has a lot of experience and that he knows what's out there. I thought this video conveyed a lot of useful information without being dated, overly biased or too misinformed.

    I'm sure there are other reliable sources out there and if you know of any, it would be great if you could share them here. And even better would be sharing your personal experience. For those of us cooking on Weber kettles, the need to know what else is out there probably doesn't come up very often but when it does, we can't always rely on having Gary available to answer our questions. Hopefully, this thread can be a clearing house for this type of information.

    =R=
    Gardening is a bloodsport --Meghan Kleeman

    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #2 - September 1st, 2019, 10:17 pm
    Post #2 - September 1st, 2019, 10:17 pm Post #2 - September 1st, 2019, 10:17 pm
    I've been using a Hasty-Bake for the past five years. It's a variation of an Argentine grill but rather than raising/lowering the grill surface it raises/lowers the charcoal box:

    https://www.hastybake.com/collections/c ... coal-grill

    Great capacity for grilling and smoking.
  • Post #3 - September 12th, 2019, 3:46 pm
    Post #3 - September 12th, 2019, 3:46 pm Post #3 - September 12th, 2019, 3:46 pm
    Maybe there will be some grill gurus at the LTH picnic. The reason I ask is that when I bought the two flat in Berwyn the man I bought if from (now passed) pointed out a grill in the back yard he brought back from Japan or somewhere in the far East. Seems he was stationed there and became enamored of that kind of charcoal cooking. Its hugely heavy and I don't know if its made from pottery or metal. We have not done anything with it because we put a Weber there. I'll try to take a picture of it. I wonder if its worth trying to fire up.
    Toria

    "I like this place and willingly could waste my time in it" - As You Like It,
    W. Shakespeare
  • Post #4 - September 12th, 2019, 3:55 pm
    Post #4 - September 12th, 2019, 3:55 pm Post #4 - September 12th, 2019, 3:55 pm
    toria wrote:Maybe there will be some grill gurus at the LTH picnic. The reason I ask is that when I bought the two flat in Berwyn the man I bought if from (now passed) pointed out a grill in the back yard he brought back from Japan or somewhere in the far East. Seems he was stationed there and became enamored of that kind of charcoal cooking. Its hugely heavy and I don't know if its made from pottery or metal. We have not done anything with it because we put a Weber there. I'll try to take a picture of it. I wonder if its worth trying to fire up.

    Really curious about this. I do hope you can take a pic. I'd love to see it. In fact, if you can post it here, that would be great. If not, you can email or text it to me and I'll post it here.

    Thanks!

    =R=
    Gardening is a bloodsport --Meghan Kleeman

    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #5 - September 13th, 2019, 7:27 am
    Post #5 - September 13th, 2019, 7:27 am Post #5 - September 13th, 2019, 7:27 am
    ronnie_suburban wrote:
    toria wrote:Maybe there will be some grill gurus at the LTH picnic. The reason I ask is that when I bought the two flat in Berwyn the man I bought if from (now passed) pointed out a grill in the back yard he brought back from Japan or somewhere in the far East. Seems he was stationed there and became enamored of that kind of charcoal cooking. Its hugely heavy and I don't know if its made from pottery or metal. We have not done anything with it because we put a Weber there. I'll try to take a picture of it. I wonder if its worth trying to fire up.

    Really curious about this. I do hope you can take a pic. I'd love to see it. In fact, if you can post it here, that would be great. If not, you can email or text it to me and I'll post it here.

    Thanks!

    =R=


    A ceramic Komodo grill? The Green Egg is a brand of a Komodo grill.
  • Post #6 - September 13th, 2019, 7:56 am
    Post #6 - September 13th, 2019, 7:56 am Post #6 - September 13th, 2019, 7:56 am
    Meathead Goldwyn is local and runs a great website full of information. They have reviews and ratings on all types of grills and equipment, as well as tested recipes and techniques.

    https://amazingribs.com/

    Lots of great stuff here.
  • Post #7 - September 13th, 2019, 8:03 am
    Post #7 - September 13th, 2019, 8:03 am Post #7 - September 13th, 2019, 8:03 am
    spinynorman99 wrote:I've been using a Hasty-Bake for the past five years. It's a variation of an Argentine grill but rather than raising/lowering the grill surface it raises/lowers the charcoal box:

    Hasty-Bake , nice piece of equipment! I had two knock-offs of the Hasty-Bake a company gave me a while ago for compensated input. A little rickety, airflow dynamics were not wonderful but I enjoyed using them, surprisingly versatile. I sold both for my usual fee, a 6-pack of diet coke, and the new owners were pleased.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #8 - September 13th, 2019, 8:31 am
    Post #8 - September 13th, 2019, 8:31 am Post #8 - September 13th, 2019, 8:31 am
    toria wrote:Maybe there will be some grill gurus at the LTH picnic. The reason I ask is that when I bought the two flat in Berwyn the man I bought if from (now passed) pointed out a grill in the back yard he brought back from Japan or somewhere in the far East. Seems he was stationed there and became enamored of that kind of charcoal cooking. Its hugely heavy and I don't know if its made from pottery or metal. We have not done anything with it because we put a Weber there. I'll try to take a picture of it. I wonder if its worth trying to fire up.


    Hi Toria -
    Is it shaped like an egg standing up, an oval, sitting atop a kind of pedestal?
    I'm curious too.
    I'm local if you need any help with whatever. The quick description of "Japanese," "heavy," and "pottery or metal" kinda makes me think it's a Kamodo style egg smoker.
    I have one in my backyard. Love it.
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #9 - September 13th, 2019, 8:33 am
    Post #9 - September 13th, 2019, 8:33 am Post #9 - September 13th, 2019, 8:33 am
    Duplicate post deleted
    Last edited by seebee on September 13th, 2019, 5:57 pm, edited 1 time in total.
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #10 - September 13th, 2019, 1:12 pm
    Post #10 - September 13th, 2019, 1:12 pm Post #10 - September 13th, 2019, 1:12 pm
    So, I have a Weber smoker and it of course does a fine job smoking BBQ, but when I light it up, 8 times out of 10 it's for grilling, not low and slow. You can grill on the bottom third by placing a grate directly on the inside curve of the bowl. This gives you a very large grill area, perfect for two-zone fires as well as three vents for fine air flow control. Here it is with beef and pork Korean BBQ:
    Image

    Another trick is to use the chimney starter as a mini firebox for cold smoking. It's difficult to get the WSM low enough for true cold smoking temps, but lighting 1-2 coals in the chimney and then placing the chimney on the bottom far away from the food will get you to a comfortable 90F. hat's how I did a recent batch of beef jerky:
    Image
    Image
  • Post #11 - September 14th, 2019, 2:24 am
    Post #11 - September 14th, 2019, 2:24 am Post #11 - September 14th, 2019, 2:24 am
    eating while walking wrote:Another trick is to use the chimney starter as a mini firebox for cold smoking.
    I've used the chimney starter as grill countless times, configured the WSM every which way but Sunday from ice in the waterpan for cold smoking to making paella over a fire on the lower grate but this is a new one on me.

    This old dog learned a new trick.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow

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