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Corona cuisine / Social distancing cooking

Corona cuisine / Social distancing cooking
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  • Post #2101 - May 1st, 2021, 10:28 pm
    Post #2101 - May 1st, 2021, 10:28 pm Post #2101 - May 1st, 2021, 10:28 pm
    Stir fry iceberg lettuce w/Chinese sausage, daikon, onion, celery, garlic. Glug of oyster sauce, drizzle of sesame oil/soy sauce, dash of white pepper. Love lettuce stir fry with oyster sauce, especially when Chinese sausage is added to the mix.

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    Lettuce, count me a Fan!
    Hold my beer . . .

    Low & Slow
  • Post #2102 - May 2nd, 2021, 6:39 am
    Post #2102 - May 2nd, 2021, 6:39 am Post #2102 - May 2nd, 2021, 6:39 am
    HI,

    The first time I saw stir fried lettuce was on the Frugal Gourmet. The sauce was from fermented tofu. I bought a bottle a few months ago ostensibly to make this dish once more.

    Regards,
    Cathy
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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