A shorter list is probably what I don't put in my dishwasher . . .
Other than butter knives, I never put knives in my dishwasher. They get exposed to all sort of things that are terrible for them, like excessive heat and moisture, hard contact with other items and soaps that have abrasives in them that can destroy their finish and edges (even on fully integral knives). On top of all that, sharp knives can actually damage your dishwasher.
I also refrain from putting non-stick cookware in the dishwasher. Again, dishwasher conditions are really bad for these items. Same goes for wood and wood-handled items. I try to avoid putting them in the dishwasher because it's really bad for them. That said, I have some cheaper wood-handled utensils that I do put in but mainly because they're cheap and easily replaced.
Other than those, I think everything else goes in.
=R=
Same planet, different world