Gelatinous stock thread…
Gelatinous stock thread…
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Gelatinous stock thread…
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Post #1 - June 29th, 2022, 10:00 pmLTH,
People want to know why the “ gelatinous stock” thread was relocated or deleted?
Thanks,
Evil RonnieIf you aren't tasting, you aren't cooking.
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Post #2 - June 30th, 2022, 9:07 amRonnie,
Could it be that age old problem with stock thickening in the fridge and being tossed down the drain?
Tim
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Post #3 - June 30th, 2022, 1:29 pmInteresting. No reply from management. Cancel culture?If you aren't tasting, you aren't cooking.
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Post #4 - June 30th, 2022, 3:58 pmTim wrote:Ronnie,
Could it be that age old problem with stock thickening in the fridge and being tossed down the drain?
Tim
Seriously, Tim?If you aren't tasting, you aren't cooking.
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Post #5 - July 1st, 2022, 5:28 amEvil Ronnie wrote:LTH,
People want to know why the “ gelatinous stock” thread was relocated or deleted?
Thanks,
Evil Ronnie
I have searched and cannot figure out what thread you are referring to. If you want to PM me with more information I’m happy to try to help.
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Post #6 - July 1st, 2022, 8:56 amDarren72 wrote:Evil Ronnie wrote:LTH,
People want to know why the “ gelatinous stock” thread was relocated or deleted?
Thanks,
Evil Ronnie
I have searched and cannot figure out what thread you are referring to. If you want to PM me with more information I’m happy to try to help.
There have been various mentions of making stock in several threads (Instant Pot being the main one, I think) but no dedicated thread that I can recall."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #7 - July 1st, 2022, 10:09 am
iDarren72 wrote:Evil Ronnie wrote:LTH,
People want to know why the “ gelatinous stock” thread was relocated or deleted?
Thanks,
Evil Ronnie
I have searched and cannot figure out what thread you are referring to. If you want to PM me with more information I’m happy to try to help.
Hi Darren,
It my have been a spin off thread which someone created, and I enjoyed reading everyone’s method. Not that important I guess…
Thanks,
ERIf you aren't tasting, you aren't cooking.
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Post #8 - July 1st, 2022, 10:10 amEvil Ronnie wrote:
iDarren72 wrote:Evil Ronnie wrote:LTH,
People want to know why the “ gelatinous stock” thread was relocated or deleted?
Thanks,
Evil Ronnie
I have searched and cannot figure out what thread you are referring to. If you want to PM me with more information I’m happy to try to help.
Hi Darren,
It my have been a spin off thread which someone created, and I enjoyed reading everyone’s method. Not that important I guess…
Thanks,
ERIf you aren't tasting, you aren't cooking.
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Post #9 - July 3rd, 2022, 4:20 pmboudreaulicious wrote:Darren72 wrote:Evil Ronnie wrote:LTH,
People want to know why the “ gelatinous stock” thread was relocated or deleted?
Thanks,
Evil Ronnie
I have searched and cannot figure out what thread you are referring to. If you want to PM me with more information I’m happy to try to help.
There have been various mentions of making stock in several threads (Instant Pot being the main one, I think) but no dedicated thread that I can recall.
Yes, that’s the one Jenn!If you aren't tasting, you aren't cooking.
