If you want to share, here's where to do it:
Blue Corn Sopes with Sweet Potato filling, Salsa Macha and Lime-Cilantro CremaRecipe for Shells:
https://www.plantoeat.com/blog/2014/11/ ... masa-cups/Notes: Blue corn doesn't brown, I let them go about 23 minutesRecipe for Filling (only the potatoes):
https://parade.com/608615/alison-ashton ... tato-taco/Notes: I used dried thyme instead of fresh sprigsRecipe for Salsa Macha:
https://www.rickbayless.com/recipe/salsa-macha/Notes: The original version on Iron Chef: Quest for the Iron Legend on Netflix, Gabriel Cámara left the peanuts whole.And then lime-cilantro sour cream: juice of one lime, handful of cilantro leaves, cup of sour cream, stick blender. But this made the sour cream too runny, ended up thickening it with potato starch.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang