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Natural Casing Hot Dogs

Natural Casing Hot Dogs
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  • Post #61 - November 13th, 2020, 4:00 pm
    Post #61 - November 13th, 2020, 4:00 pm Post #61 - November 13th, 2020, 4:00 pm
    Rene G wrote:Skip the turkey. This sounds like the perfect time for another crown roast of frankfurters. Very festive!

    I read this to my family. Mom's eyes lit up. Dad said, "What about the turkey?" I reminded him, if we cannot leave, it would be a solid plan B. We certainly have all the ingredients at home.

    I did make one for Christmas along with a turkey.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #62 - November 16th, 2020, 9:28 am
    Post #62 - November 16th, 2020, 9:28 am Post #62 - November 16th, 2020, 9:28 am
    Rene G wrote:
    Cathy2 wrote:In Milwaukee yesterday, he stopped at Usingers and went hog wild. He bought two boxes of Usinger's weiners weighing 6 pounds each or approximately 48-50 hot dogs per box.
    . . .
    I think he ignored my notice of eating down the freezer to accommodate a turkey. Since I plan on cooking a bird fresh from the freezer, I may be at Jewel before 7 AM on Thanksgiving day.

    Skip the turkey. This sounds like the perfect time for another crown roast of frankfurters. Very festive!

    Image


    What's in the middle of that, sauerkraut? 8)
  • Post #63 - November 16th, 2020, 11:26 am
    Post #63 - November 16th, 2020, 11:26 am Post #63 - November 16th, 2020, 11:26 am
    HonestMan wrote:
    Rene G wrote:
    Cathy2 wrote:In Milwaukee yesterday, he stopped at Usingers and went hog wild. He bought two boxes of Usinger's weiners weighing 6 pounds each or approximately 48-50 hot dogs per box.
    . . .
    I think he ignored my notice of eating down the freezer to accommodate a turkey. Since I plan on cooking a bird fresh from the freezer, I may be at Jewel before 7 AM on Thanksgiving day.

    Skip the turkey. This sounds like the perfect time for another crown roast of frankfurters. Very festive!

    Image


    What's in the middle of that, sauerkraut? 8)

    Yup
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #64 - November 16th, 2020, 11:49 am
    Post #64 - November 16th, 2020, 11:49 am Post #64 - November 16th, 2020, 11:49 am
    HonestMan wrote:What's in the middle of that, sauerkraut? 8)

    Spaetzle, bacon and sauerkraut. :D
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #65 - November 16th, 2020, 11:49 am
    Post #65 - November 16th, 2020, 11:49 am Post #65 - November 16th, 2020, 11:49 am
    Dave148 wrote:
    HonestMan wrote:What's in the middle of that, sauerkraut? 8)

    Yup

    The one in my photo, prepared by Cathy2 for a symposium at Kendall College in 2011, was filled with a mixture of spaetzle, Swiss cheese, caramelized onions, sauerkraut, and some sliced frankfurter trimmings. Her illustrated recipe can be found here. When it comes to fillings for a crown roast of frankfurters, you're only limited by your imagination.

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