LTH Home

Pigs in Blankets - the ultimate in hors d'oeuvres

Pigs in Blankets - the ultimate in hors d'oeuvres
  • Forum HomePost Reply BackTop
    Page 3 of 3 
  • Post #61 - February 3rd, 2020, 4:45 pm
    Post #61 - February 3rd, 2020, 4:45 pm Post #61 - February 3rd, 2020, 4:45 pm
    At Hot Dog University, we have tweaked our own technique for a fresh pig in a blanket using a steamed poppy seed bun and a small n/c or skinless Vienna Beef hot dog.

    Go to: 1:58 on the video. https://wgntv.com/2014/12/12/hot-dog-university/

    CSD
    Mark A Reitman, PhD
    Professor of Hot Dogs
    Hot Dog University/Vienna Beef
  • Post #62 - February 3rd, 2020, 5:12 pm
    Post #62 - February 3rd, 2020, 5:12 pm Post #62 - February 3rd, 2020, 5:12 pm
    chicagostyledog wrote:fresh pig in a blanket using a steamed poppy seed bun and a small n/c or skinless Vienna Beef hot dog.

    Cool technique, but not quite pigs in a blanket.
    Am I the only one who wanted to eat the little triangles you cut out of the salami.? :)
    Hold my beer . . .

    Low & Slow
  • Post #63 - February 3rd, 2020, 5:25 pm
    Post #63 - February 3rd, 2020, 5:25 pm Post #63 - February 3rd, 2020, 5:25 pm
    Saw on block club that they had a recipe for pigs in a blanket w a Chicago style hot dog dipping sauce. Can't wait to try this. It actually makes a ton of sense.

    https://blockclubchicago.org/2019/12/26 ... agochurri/
  • Post #64 - February 5th, 2021, 4:31 pm
    Post #64 - February 5th, 2021, 4:31 pm Post #64 - February 5th, 2021, 4:31 pm
    Had extra croissant dough so I wrapped a couple of wieners. Plus a few with chocolate and ginger/apricot jelly. Tasty simple.

    click to enlarge
    Image
    Image

    Wrapped wieners, count me a Fan!
    Hold my beer . . .

    Low & Slow

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more