Katie wrote:chicagostyledog wrote:Cathy2 wrote:Hi,
Do Vienna pickle spears need refrigeration before opening?
Regards,
Cathy2
Our pickles are barrel cured, not heat treated, and need to be kept refrigerated for crunchiness and shelf life.
CSD
::perk::Does barrel-cured mean they are lacto-fermented?
stevez wrote:Congrats! Sorry I missed it.
chicagostyledog wrote:Katie wrote:chicagostyledog wrote:Our pickles are barrel cured, not heat treated, and need to be kept refrigerated for crunchiness and shelf life.
CSD
::perk::Does barrel-cured mean they are lacto-fermented?
Half sours, the New York style pickles, are a lacto-fermented product.
CSD
chicagostyledog wrote:Hot Dog University will have a new home in the very near future.
https://www.chicagobusiness.com/commerc ... -west-side
CSD