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Post your Favorite YouTube Food Centric Channels

Post your Favorite YouTube Food Centric Channels
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  • Post #91 - April 24th, 2021, 6:51 pm
    Post #91 - April 24th, 2021, 6:51 pm Post #91 - April 24th, 2021, 6:51 pm
    I just stumbled across a show called Paul Hollywood: City Bakes. It's on a YouTube channel called Tonic, that includes a bunch of other stuff, as well, but this is the show that was fun. Kind of Great British Bake Off meets No Reservations. Good food, all over. Makes me want to travel and eat.

    Here's the episode from Jerusalem. https://youtu.be/hbHAJgSsWaw
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com
  • Post #92 - April 28th, 2021, 3:31 pm
    Post #92 - April 28th, 2021, 3:31 pm Post #92 - April 28th, 2021, 3:31 pm
    Hi- On s Facebook group I belong to somebody posted this video from all recipes, about how you can purchase a birthday cake at McDonald's. The one purchased was a Ronald McDonald one. Apparently they have them there, but they are an off menu item, and so you have to ask for one. I think the cake costs $10.48 or somewhere around there. Here is the video.
    https://www.allrecipes.com/article/birt ... y_ZqjSLE6w
  • Post #93 - April 28th, 2021, 9:20 pm
    Post #93 - April 28th, 2021, 9:20 pm Post #93 - April 28th, 2021, 9:20 pm
    HI,

    I will do this in a month when my sister has her birthday.

    This will be fun!

    Thanks for the tip.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #94 - May 7th, 2021, 11:58 am
    Post #94 - May 7th, 2021, 11:58 am Post #94 - May 7th, 2021, 11:58 am
    Cynthia wrote:I just stumbled across a show called Paul Hollywood: City Bakes. It's on a YouTube channel called Tonic, that includes a bunch of other stuff, as well, but this is the show that was fun. Kind of Great British Bake Off meets No Reservations. Good food, all over. Makes me want to travel and eat.

    Here's the episode from Jerusalem. https://youtu.be/hbHAJgSsWaw


    Fun to watch. Thanks Cynthia. Your description, "British Bake Off meets No Reservations" is perfect.

    Made me long for travel again too. Love the sounds, sites, hugs, and cultures from around the world. Just missing the smells!
  • Post #95 - June 1st, 2021, 11:22 am
    Post #95 - June 1st, 2021, 11:22 am Post #95 - June 1st, 2021, 11:22 am
    In this past long ass time of no travel, and me sitting at home longing for beach and salt water, I happened across Landshark Outdoors, while perusing Youtube vids about fishing and eating, and Florida. https://www.youtube.com/c/LandsharkOutdoors/videos

    In a nutshell, the host, Victor, goes on some kind of fishing, clamming, shrimping, or lobstering, or iguana hunting adventure, then filets or hacks up whatever he catches, cooks it, and asks his family / friends about the meal.

    - First off, he looks like he's all of 12 years old.
    - He and his family seems like they might be the nicest people on the planet.
    - He tries to make lots of varied ethnic offerings: Mahi Mahi Tikka Masala, Snapper thai curry, fish gyros, lots of sushi, and ceviche. But, so far, you can tell he needs a few better ethnic markets in the area. Definitely an A+ for effort tho. Fun to watch if you're into fishing and cooking, and nice people that are always smiling and having fun. They are livin the life I'm a bit envious of.
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
    Pronoun: That fool over there
    Identifies as: A human that doesn't need to "identify as" something to try to somehow be interesting.
  • Post #96 - June 20th, 2021, 1:36 pm
    Post #96 - June 20th, 2021, 1:36 pm Post #96 - June 20th, 2021, 1:36 pm
    Scrolling back through this thread, I don't think this has been mentioned yet but a while back, my friend turned me on to Japanese Udon Soba, which isn't a cooking channel as much as it's pure, unadulterated food porn. It features great dishes and establishments, and is shot very nicely (on a Lumix GH5 with a Panasonic F2.8-4.0 H-E08018 Ultra Wide Angle Zoom Lens).

    WARNING: Do not watch this channel when you're hungry! :D

    Their most recent video, shot at a Chinese restaurant in Osaka, was almost too much to bear . . .


    Egg Fried Rice & Spicy Mala Noodles: Quickly Made Fried Rice At A Local Chinese Restaurant

    =R=
    Same planet, different world
  • Post #97 - June 22nd, 2021, 8:17 am
    Post #97 - June 22nd, 2021, 8:17 am Post #97 - June 22nd, 2021, 8:17 am
    So many money $hots. Would love to know what the seasonings above the wok station are, and, I'm starving now.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #98 - June 22nd, 2021, 8:42 am
    Post #98 - June 22nd, 2021, 8:42 am Post #98 - June 22nd, 2021, 8:42 am
    Jazzfood wrote:So many money $hots. Would love to know what the seasonings above the wok station are, and, I'm starving now.

    Sugar, chicken powder, Sichuan Peppercorn, white pepper, MSG, cornstarch, salt, ?

    Pretty sure the liquid on the far left is oil, or maybe Szechuan chili oil. I image there is Pixian doubanjiang, sesame oil, soy sauce, a few types of vinegar, soybean paste, rice wine, oyster sauce.

    Plus a plethora of mundane to magic ingredients known only to 20-year tenure Chinese chefs.

    Pure speculation on my part, all of the above.
    Hold my beer . . .

    Low & Slow
  • Post #99 - July 16th, 2021, 7:58 am
    Post #99 - July 16th, 2021, 7:58 am Post #99 - July 16th, 2021, 7:58 am
    Bitter Melon Salad, cold (looks great, might sub another veg for the bitter melon)

    Hold my beer . . .

    Low & Slow
  • Post #100 - October 3rd, 2021, 11:52 pm
    Post #100 - October 3rd, 2021, 11:52 pm Post #100 - October 3rd, 2021, 11:52 pm
    640,000 subscribers can't be wrong, can they? :D

    Ordinary Sausage

    =R=
    Same planet, different world
  • Post #101 - November 9th, 2021, 2:46 pm
    Post #101 - November 9th, 2021, 2:46 pm Post #101 - November 9th, 2021, 2:46 pm
    ronnie_suburban wrote:640,000 subscribers can't be wrong, can they? :D

    Yes! :)

    I know Ronnie likes Ordinary Sausage, I dabble once in a while, but the newest episode. Just say No!

    Cricket Sausage

    https://www.youtube.com/watch?v=qTznidutQhg
    Hold my beer . . .

    Low & Slow
  • Post #102 - November 10th, 2021, 12:51 am
    Post #102 - November 10th, 2021, 12:51 am Post #102 - November 10th, 2021, 12:51 am
    G Wiv wrote:I know Ronnie likes Ordinary Sausage, I dabble once in a while, but the newest episode. Just say No!

    Ugh! I could not agree more. That was a challenge to even watch . . . funny as usual, though. :lol:

    =R=
    Same planet, different world
  • Post #103 - March 28th, 2022, 10:49 pm
    Post #103 - March 28th, 2022, 10:49 pm Post #103 - March 28th, 2022, 10:49 pm
    Been enjoying the Japanese Noodles Udon Soba Kyoto Hyogo channel on youtube lately. This most recent video is truly some frenzied deliciousness . . .


    Ultimate Cutlet Bowl!Amazing Eggs!Japan's Tastiest Rice Bowl : KATSUDON

    =R=
    Same planet, different world
  • Post #104 - March 29th, 2022, 8:40 am
    Post #104 - March 29th, 2022, 8:40 am Post #104 - March 29th, 2022, 8:40 am
    Nigel Ng (Uncle Roger) is appearing at Thalia Hall on Saturday. It appears there are some tickets available for the late show through the Thalia Hall box office as well as some tickets on the secondary market.
    "I live on good soup, not on fine words." -Moliere
  • Post #105 - March 31st, 2022, 8:17 am
    Post #105 - March 31st, 2022, 8:17 am Post #105 - March 31st, 2022, 8:17 am
    ronnie_suburban wrote:Been enjoying the Japanese Noodles Udon Soba Kyoto Hyogo channel on youtube lately. This most recent video is truly some frenzied deliciousness . . .


    Ultimate Cutlet Bowl!Amazing Eggs!Japan's Tastiest Rice Bowl : KATSUDON

    =R=


    Similar channel but Wazairo has been my go-to lately. I'm not an ASMR guy but something about the pan clanging and crunching of katsu is so hypnotic.
  • Post #106 - March 31st, 2022, 9:44 am
    Post #106 - March 31st, 2022, 9:44 am Post #106 - March 31st, 2022, 9:44 am
    gnarchief wrote:Similar channel but Wazairo has been my go-to lately. I'm not an ASMR guy but something about the pan clanging and crunching of katsu is so hypnotic.

    Oh, yeah. Very cool. Watching the set-up in the March 24 video was fascinating and a bit hypnotic, too. Can't wait to watch some of those other videos. Thanks, for sharing that.

    =R=
    Same planet, different world
  • Post #107 - April 4th, 2022, 7:42 am
    Post #107 - April 4th, 2022, 7:42 am Post #107 - April 4th, 2022, 7:42 am
    Thalia Hall was packed Saturday night for Uncle Roger. Uncle Roger, the character, was pretty much exactly like you would expect from the wideos. The surprise for me was when Nigel Ng performed by himself, how funny and entertaining he was as himself. Great ad libs and crowd engagement. As an NU grad and former Lakeview resident, he chose Chicago for the first stop on his tour.

    Beforehand, Royal Pies, Fish and Chips and Scotch Eggs at Pleasant House were just as wonderful as they were in the before times. Service was so friendly. Afterwards, late night dim sum at Ming Hin. Bustling with a line at the door at 10:00 pm.
    "I live on good soup, not on fine words." -Moliere
  • Post #108 - April 4th, 2022, 12:49 pm
    Post #108 - April 4th, 2022, 12:49 pm Post #108 - April 4th, 2022, 12:49 pm
    Uncle Roger approves of the fried rice from 3 Little Pigs in Humboldt Park:


    https://chicago.eater.com/2022/4/4/23006733/uncle-roger-youtube-three-little-pigs-humboldt-park-chicago-professor-pizza
    "I live on good soup, not on fine words." -Moliere
  • Post #109 - August 3rd, 2022, 12:07 am
    Post #109 - August 3rd, 2022, 12:07 am Post #109 - August 3rd, 2022, 12:07 am
    This is not exactly a Food Centric Channel, however, anyone who is interested in kitchen appliances should be aware of this YouTube channel:

    Appliances Made to BREAK! What Should You Buy Built to LAST?

    https://www.youtube.com/watch?v=cRgbfxJ ... cesandJunk

    I think that one of the greatest disappointments in modern technology is that current appliances self destruct after about seven years.

    Currently, all of my appliances, other than the refrigerator date back to 1982 (per the appliance serial number on all appliances since 1980).
  • Post #110 - August 3rd, 2022, 8:35 am
    Post #110 - August 3rd, 2022, 8:35 am Post #110 - August 3rd, 2022, 8:35 am
    jlawrence01 wrote:I think that one of the greatest disappointments in modern technology is that current appliances self destruct after about seven years.

    Totally agree: Our refrigerator that was one of a side-by-side pair with a freezer (Whirlpool, much much less expensive than a Sub Zero wide single unit, and supposedly more reliable) died a couple years ago and the cost to repair was more than 1.5X the cost of replacement (and nearly twice what we paid for it originally about ten years previous). The real pain is that the model had been discontinued, and so now we have a fridge that doesn't match the freezer.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #111 - August 29th, 2022, 7:02 pm
    Post #111 - August 29th, 2022, 7:02 pm Post #111 - August 29th, 2022, 7:02 pm
    G Wiv wrote:Came across Refika a few days ago, watched 7-8 videos and going to make Iskender Kebab Inspired Cauliflower Recipe tonight.

    Refika's Kitchen has 126K subscribers on her English Youtube channel and 1.61 million on the Turkish Youtube channel, over a million Instagram as well. Website

    Good energy, fun, fantastic fresh looking food, with an interesting take, not fussy. I'm sure LTH cauliflower fiend Ronnie_S will be interested in how this turns out.

    I did a variation of her variation of Refika's Iskender Kebab. Instead of lamb, I fried onions then crumbled leftover Pita Inn falafels. Instead of yogurt, I used sour cream. It worked out beautifully.

    Refika reminds me of Cookie Monster.

    Regards,
    CAthy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #112 - November 11th, 2022, 12:31 pm
    Post #112 - November 11th, 2022, 12:31 pm Post #112 - November 11th, 2022, 12:31 pm
    Enjoy.
    I may have fallen off my chair.
    https://youtu.be/oemAp993HGM
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
    Pronoun: That fool over there
    Identifies as: A human that doesn't need to "identify as" something to try to somehow be interesting.
  • Post #113 - November 11th, 2022, 7:31 pm
    Post #113 - November 11th, 2022, 7:31 pm Post #113 - November 11th, 2022, 7:31 pm
    seebee wrote:Enjoy.
    I may have fallen off my chair.
    https://youtu.be/oemAp993HGM

    Geez! As wrong as most of that was, at least he knew to keep the ketchup out of it!

    =R=
    Same planet, different world
  • Post #114 - November 14th, 2022, 9:53 am
    Post #114 - November 14th, 2022, 9:53 am Post #114 - November 14th, 2022, 9:53 am
    seebee wrote:Enjoy.
    I may have fallen off my chair.
    https://youtu.be/oemAp993HGM

    Oh my, worth the time to watch this for sure. He is killing me with his cluttered cutting board, yet somehow, he made it work! Didn't bother him one bit when he knocked over the jar of pickled asparagus.

    Thanks seebee, I needed a smile this morning.
  • Post #115 - March 9th, 2023, 3:49 pm
    Post #115 - March 9th, 2023, 3:49 pm Post #115 - March 9th, 2023, 3:49 pm
    This is NOT a channel but this video is really great. It is about an Italian man who meets a Japanese woman in Phuket, Thailand and marries her. They run a traditional ramen shop with a flair.

    https://www.youtube.com/watch?v=dQDtwYV ... itchenTour
  • Post #116 - May 20th, 2023, 12:09 pm
    Post #116 - May 20th, 2023, 12:09 pm Post #116 - May 20th, 2023, 12:09 pm
    Blue Collar Eats - Hungry Plumber, Kevin Szabo Jr Plumbing

    from the southern suburbs...
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #117 - May 27th, 2023, 10:32 pm
    Post #117 - May 27th, 2023, 10:32 pm Post #117 - May 27th, 2023, 10:32 pm
    I love the videos from Priya Krishna @ NYTimes covering food from the point of view of the actual workers (not the owners) who make the product based food in NYC. Not a cooking video but more about labor (and other topics) in the food industry and how hard they work and the processes it takes to make the end products.
    https://www.youtube.com/results?search_ ... on+the+job

    4 interesting videos by Priya Krishna:
    This Man Makes 3,000+ Bagels by Hand Every Day | On the Job | Priya Krishna | NYT Cooking
    https://www.youtube.com/watch?v=PXco1fwVPd0

    How New York’s Favorite Hot Dog is Made | On the Job | Priya Krishna | NYT Cooking
    https://www.youtube.com/watch?v=_a3DCzZ2cmQ

    How To Run Brooklyn’s Legendary Tamale Cart | On the Job | Priya Krishna | NYT Cooking
    https://www.youtube.com/watch?v=jfvjw2qE6bM

    Why Do Grocery Stores Still Have Ethnic Aisles? | Priya Krishna | NYT Cooking
    https://www.youtube.com/watch?v=A04D6C9O08g
  • Post #118 - June 5th, 2023, 2:10 pm
    Post #118 - June 5th, 2023, 2:10 pm Post #118 - June 5th, 2023, 2:10 pm
    This video is about service in a hot dog stand:
    https://www.youtube.com/watch?v=Qw0UaGRIInY&t=336s
  • Post #119 - October 17th, 2023, 11:11 am
    Post #119 - October 17th, 2023, 11:11 am Post #119 - October 17th, 2023, 11:11 am
    Mark Wiens in Chicago. For those that don't know Mark Wiens, he is probably the most famous YouTube food blogger with over 10 million subscribers. He is known for his over the top facial reactions when trying food he likes.

    Chicago Street Food Tour (Byron's Hot Dogs, Johnnie's Beef, Jim's Original, Harold's Chicken Shack, Lem's Bar-B-Q)
    https://www.youtube.com/watch?v=IXjkbgrdAkw

    CHICAGO PIZZA TOUR (Pizzeria Uno, Vito & Nick's, Lou Malnati's, Pequod’s)
    https://www.youtube.com/watch?v=YmEJzrDVACg&t=2s

    Chicago Sandwich Tour: (Ricobene's, Manny’s, J.P. Graziano)
    https://www.youtube.com/watch?v=P1y_THjb4kE

    5 Foods Invented in Chicago: (Jibarito, Chicken Vesuvio, The Mother In-Law, Lollipop chicken wings, Palmer House Brownie)
    https://www.youtube.com/watch?v=RHwIMrPNmKM
    Last edited by polster on October 20th, 2023, 10:25 am, edited 1 time in total.
  • Post #120 - October 17th, 2023, 3:16 pm
    Post #120 - October 17th, 2023, 3:16 pm Post #120 - October 17th, 2023, 3:16 pm
    polster wrote:Mark Wiens in Chicago. For those that don't know Mark Wiens, he is probably the most famous YouTube food blogger with over 10 million subscribers. He is known for his over the top facial reactions when trying food he likes
    I find him unwatchable. Between his voice and his insistence that virtually every bite is spectacular, I can't do it. But I do like that he has the names of all the places he goes in the description as they are typically places at least worth considering.

    Wiens has branched out to some TV so he's probably still the most famous. But on YouTube, despite a multi year head start, he now trails Sonny at the Best Ever Food Review Show in subscribers. It makes sense to me since I think Sonny puts out vastly more interesting content.

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