Eileen Yin-Fei Lo, 85, Dies; Taught Americans How to Cook Chinese Food
Jean Anderson, 93, Exacting and Encyclopedic Cookbook Author, Dies. Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks.
Creator of Singapore's iconic chilli crab dish dies aged 90
The Founder of Mr. Beef, the Chicago Restaurant That Inspired The Bear, Has Died. Joe Zucchero opened the beef stand in 1979 in River North
Mimi Sheraton, Innovative Food Critic at The New York Times, Dies at 97
James Eisenberg was a champion of the Chicago hot dog.
As the head of Vienna Beef, he’d take his late wife Elin to eat at a nice restaurant downtown, but both always saved room for a post-dinner bite at a hot dog joint so he could make sure things were up to snuff.
“That was their dessert,” said Jim Bodman, who for years served as co-chief executive officer of Vienna Beef with Mr. Eisenberg. “It was part of their DNA absolutely and totally.”
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Emily Meggett, Matriarch of Gullah Geechee Cuisine, Dies at 90
Stew Leonard Sr. Dies at 93; Founded ‘Disneyland of Dairy Stores’
Margie's Candies owner Dr. Paul Poulos dies at age 86
Michael Rubel, the Cocktail Savant Who Steered Chicago’s Influential Violet Hour, Has Died
Dave148 wrote:Michael Rubel, the Cocktail Savant Who Steered Chicago’s Influential Violet Hour, Has Died
https://chicago.eater.com/23725428/mich ... eo-chicago
Nicholas Gray — the founder of Gray’s Papaya, one of New York City’s most beloved and eccentric restaurant chains — died in a Manhattan hospital last Friday.