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Interesting obituaries

Interesting obituaries
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  • Post #601 - February 14th, 2024, 2:34 pm
    Post #601 - February 14th, 2024, 2:34 pm Post #601 - February 14th, 2024, 2:34 pm
    William Post, one of the inventors of an iconic breakfast staple that’s become an anytime snack with $1 billion in U.S. annual sales, has died. He was 96.

    Post, known to friends as “Bill,” helped create the Pop-Tart, an idea he said most people couldn’t get their heads around at the time.

    https://www.huffpost.com/entry/william- ... 4a8b02e322
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #602 - February 14th, 2024, 9:55 pm
    Post #602 - February 14th, 2024, 9:55 pm Post #602 - February 14th, 2024, 9:55 pm
    Bob Moore, of Bob's Red Mill has passed away.

    He seemed like an interesting person. And his products were quite good.
  • Post #603 - May 4th, 2024, 7:41 am
    Post #603 - May 4th, 2024, 7:41 am Post #603 - May 4th, 2024, 7:41 am
    Don Sharko, who owned Don's Drive-in restaurant on the South Side, dead at 94. He fed hungry steelworkers from the nearby U.S. Steel South Works plant, taking off just two days a year — Christmas and Thanksgiving. But his kids would join him and help out at the restaurant.

    https://chicago.suntimes.com/obituaries ... rs-ussteel
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #604 - May 17th, 2024, 3:34 am
    Post #604 - May 17th, 2024, 3:34 am Post #604 - May 17th, 2024, 3:34 am
    Jasper White, a chef who put New England’s traditional foods on the fine-dining map in the 1980s and mentored a generation of Boston-area chefs, died on Saturday in Boston. He was 69.

    https://www.nytimes.com/2024/05/16/dini ... ticleShare
    Never order barbecue in a place that also serves quiche - Lewis Grizzard

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