Last year, when I was in Korea, I breakfasted on Kimchi Jjigae (kimchee soup with tofu and pork). Wow, what a way to start the day!
When I lived in the Philippines, fish and rice were the norm for breakfast. Or a plate of fried garlic rice, eggs, and sweet Portuguese-style sausage. McDonald's now carries this on their breakfast menu in the Philippines.
My other favorite breakfasts:
1) cold leftover pizza, usually pan, topped with black olives and mushrooms.
OR
2) Fried rice, island style (rice, egg, cubed
SPAM, diced green onion, and a dash of
patis*) with a generous helping of kimchee.
OR
3) Ham & egg bun from Chiu Quon Bakery in Chinatown (or Argyle).
OR
4) cold leftover fried chicken.
*Filipino fish sauce
There is no such passion in human nature, as the passion for gravy among commercial gentlemen. (Dickens)