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  • Post #91 - December 27th, 2020, 4:43 pm
    Post #91 - December 27th, 2020, 4:43 pm Post #91 - December 27th, 2020, 4:43 pm
    I don't get flavored potato chips. I like some of them, but no where near as much as a good potato chip. Potato chips are the essence of potato, fat and salt. I don't get why you would want to mess with that combination.
  • Post #92 - January 11th, 2021, 12:28 pm
    Post #92 - January 11th, 2021, 12:28 pm Post #92 - January 11th, 2021, 12:28 pm
    Utz to acquire Vitner’s = https://www.chicagotribune.com/business ... story.html
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #93 - May 26th, 2021, 9:40 am
    Post #93 - May 26th, 2021, 9:40 am Post #93 - May 26th, 2021, 9:40 am
    I've only tried one of the new summer flavors from Lay's, because chile mango sounds too sweet, and BLT just sounds awful.

    But the Jerk Chicken ones are pretty good. Disappointingly for the group I was going to serve them to, they're not vegetarian (chicken extracts are listed, but not particularly noticeable in the flavor).

    The first flavor that hit me was allspice, and the chips at the top of the bag seemed to have no heat at all, which was disappointing. It's possible the chile settled out, because the bottom of the bag definitely had a nice heat level (shake gently).

    I can't say it's that close to Jerk Chicken, but it's a fun flavor -- very little sugar, nice balance of salt, heat and other warm spices (I'd add a bit more ginger, maybe thyme).

    I'd give it a B+, I'd buy again.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #94 - December 16th, 2021, 4:37 pm
    Post #94 - December 16th, 2021, 4:37 pm Post #94 - December 16th, 2021, 4:37 pm
    It’s a big day for Lay’s lovers — your favorite potato chip is getting its very own alcoholic drink. That’s right, Lay’s has teamed up with Eastside Distilling to produce Lay’s Potato Vodka for an unexpected twist on an old classic.
    https://www.elitedaily.com/lifestyle/wh ... distilling
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #95 - October 31st, 2023, 3:19 pm
    Post #95 - October 31st, 2023, 3:19 pm Post #95 - October 31st, 2023, 3:19 pm
    While in Brussels and Paris we grabbed a couple bags of chips for snacks. This one in particular was amazing: very crunchy crinkle-cut with a good flavor of goat cheese and red pepper.

    Not to be missed.

    Funny thing is that when we went to get some cheese for the last couple lunches, SueF immediately gravitated toward the espelette-coated chevre. Which of course was even better, but that's another thread.
    Image
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #96 - October 31st, 2023, 3:48 pm
    Post #96 - October 31st, 2023, 3:48 pm Post #96 - October 31st, 2023, 3:48 pm
    JoelF wrote:While in Brussels and Paris we grabbed a couple bags of chips for snacks. This one in particular was amazing: very crunchy crinkle-cut with a good flavor of goat cheese and red pepper.


    Just a few bucks less than airfare:

    https://www.amazon.com/Brets-Chips-Chevre-Piment-dEspelette/dp/B07GYYQMMB/ref=sr_1_1?crid=10SW8VICGU6QB&keywords=brets+potato+chips&qid=1698788831&sprefix=brets+potato+chips%2Caps%2C72&sr=8-1

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