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James Beard Finalists

James Beard Finalists
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  • Post #31 - May 7th, 2018, 10:10 pm
    Post #31 - May 7th, 2018, 10:10 pm Post #31 - May 7th, 2018, 10:10 pm
    Other than the Great Lakes category, which was won by Fat Rice's Abe Conlon, Chicago noms didn't fare too well at tonight's awards . . .

    Chicago Reader Staff wrote:First Greg Wade from Publican Quality Bread lost out for Outstanding Baker. Then Sarah Rinkavage of Marisol went down for Rising Star Chef of the Year Marisol. And then Meg Galus of the Boka Group lost Outstanding Pastry Chef.

    Chicago chefs, restaurants lose out at James Beard Foundation Awards

    Oh, and there was this . . .

    Chicago Reader Staff wrote:At least Sun Wah's preordained Lifetime Achievement Award just goes to show that no matter how much the city loves to shut you down, people can still love you.

    =R=
    There are many things that are legal that are not a great idea --Nick Shabazz

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #32 - December 10th, 2018, 5:31 pm
    Post #32 - December 10th, 2018, 5:31 pm Post #32 - December 10th, 2018, 5:31 pm
    James Beard 'belongs in the premier American food and dining city': Ceremony to remain in Chicago through 2027

    https://www.chicagotribune.com/dining/c ... story.html
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #33 - May 7th, 2019, 5:10 am
    Post #33 - May 7th, 2019, 5:10 am Post #33 - May 7th, 2019, 5:10 am
    James Beard Awards: Boka Restaurant Group, Parachute chefs among big winners in Chicago
    http://bit.ly/2vJTZO4
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #34 - September 17th, 2019, 5:58 am
    Post #34 - September 17th, 2019, 5:58 am Post #34 - September 17th, 2019, 5:58 am
    The James Beard Foundation is shaking up its restaurant award regions, carving the country into new territories to better reflect shifts in population and dining.

    https://www.nytimes.com/2019/09/17/dini ... -ios-share
    Never order barbecue in a place that also serves quiche - Lewis Grizzard

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