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Is Chicago an exception regarding female chefs?

Is Chicago an exception regarding female chefs?
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  • Is Chicago an exception regarding female chefs?

    - April 16th, 2014, 9:59 am
    - April 16th, 2014, 9:59 am Post #1 - April 16th, 2014, 9:59 am
    Darren72 wrote:Does "top" not mean "acclaimed"?

    I meant it in the sense of the lead chef at any given restaurant. These are often, but not always, called the "executive chef". Within the kitchen, they are universally called "Chef".

    This is LTH at its worst - when people attack words in posts, rather than talking about food.

    And FWIW, I consider Heather Terhune to be one of our best chefs. But again, that's not the subject of this discussion. She's female and she's the chef in charge of a restaurant, like the others who have been mentioned. So maybe we can talk about whether Chicago is an exception in its female chefs, instead of nitpicking over semantics.

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