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Post your Favorite YouTube Food Centric Channels

Post your Favorite YouTube Food Centric Channels
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  • Post #61 - June 22nd, 2020, 3:30 pm
    Post #61 - June 22nd, 2020, 3:30 pm Post #61 - June 22nd, 2020, 3:30 pm
    ronnie_suburban wrote:I've been enjoying the Joshua Weissman channel on youtube lately.

    I'm going to find, strangle and watch him (Joshua W) slowly die if he says Qwispy one more f'king time. :evil:
    Hold my beer . . .

    Low & Slow
  • Post #62 - July 6th, 2020, 12:55 pm
    Post #62 - July 6th, 2020, 12:55 pm Post #62 - July 6th, 2020, 12:55 pm
    Came across Refika a few days ago, watched 7-8 videos and going to make Iskender Kebab Inspired Cauliflower Recipe tonight.

    Refika's Kitchen has 126K subscribers on her English Youtube channel and 1.61 million on the Turkish Youtube channel, over a million Instagram as well. Website

    Good energy, fun, fantastic fresh looking food, with an interesting take, not fussy. I'm sure LTH cauliflower fiend Ronnie_S will be interested in how this turns out.
    Hold my beer . . .

    Low & Slow
  • Post #63 - July 6th, 2020, 1:21 pm
    Post #63 - July 6th, 2020, 1:21 pm Post #63 - July 6th, 2020, 1:21 pm
    G Wiv wrote:Came across Refika a few days ago, watched 7-8 videos and going to make Iskender Kebab Inspired Cauliflower Recipe tonight.

    Refika's Kitchen has 126K subscribers on her English Youtube channel and 1.61 million on the Turkish Youtube channel, over a million Instagram as well. Website

    Good energy, fun, fantastic fresh looking food, with an interesting take, not fussy. I'm sure LTH cauliflower fiend Ronnie_S will be interested in how this turns out.

    LOL, definitely. My ears perked up the moment you mentioned the C-word. :lol:

    And I love Refika. My first encounter with her was on another youtube segment on meatballs, on Alex's French Guy Cooking channel (also a great channel).

    =R=
    Same planet, different world
  • Post #64 - July 20th, 2020, 8:40 pm
    Post #64 - July 20th, 2020, 8:40 pm Post #64 - July 20th, 2020, 8:40 pm
    ronnie_suburban wrote:
    G Wiv wrote:Came across Refika a few days ago, watched 7-8 videos and going to make Iskender Kebab Inspired Cauliflower Recipe tonight.

    Refika's Kitchen has 126K subscribers on her English Youtube channel and 1.61 million on the Turkish Youtube channel, over a million Instagram as well. Website

    Good energy, fun, fantastic fresh looking food, with an interesting take, not fussy. I'm sure LTH cauliflower fiend Ronnie_S will be interested in how this turns out.

    LOL, definitely. My ears perked up the moment you mentioned the C-word. :lol:

    And I love Refika. My first encounter with her was on another youtube segment on meatballs, on Alex's French Guy Cooking channel (also a great channel).

    =R=


    Watched the video, took notes and cooked the Iskender cauliflower for dinner tonite. Simple, fast, cheap and delicious it was. Caramelized cauliflower w/garlic and minced beef. I'd sub ground lamb but Mrs. Jazzfood wouldn't go for it. Refika said to use tomato or pepper puree, so I ended up using gochujang which worked but wasn't traditional of course. Mixed w/brown butter, oregano and a bit of water and whisked to emulsify, it was reminiscent of wing sauce. Dolloped w/roasted garlic-yogurt, it's a keeper. Thanks for the heads up Gary and Ronnie (as per norm).

    Image Image
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #65 - August 4th, 2020, 3:57 pm
    Post #65 - August 4th, 2020, 3:57 pm Post #65 - August 4th, 2020, 3:57 pm
    Alex at French Guy Cooking is interesting.

    https://www.youtube.com/channel/UCPzFLp ... x2lpym1l1A
    Toria

    "I like this place and willingly could waste my time in it" - As You Like It,
    W. Shakespeare
  • Post #66 - August 6th, 2020, 9:25 am
    Post #66 - August 6th, 2020, 9:25 am Post #66 - August 6th, 2020, 9:25 am
    toria wrote:Alex at French Guy Cooking is interesting.

    https://www.youtube.com/channel/UCPzFLp ... x2lpym1l1A

    I agree. He does some interesting stuff, though he sometimes ends up diving deep into irrelevant details, like when he spent nearly 2 full episodes of his recent meatball series trying to create perfectly round balls. Otoh, he covered a lot of pretty cool ground for that series.

    Moving to another continent, this clip is probably no secret, as it has nearly 36MM views but it was new to me and quite awesome in many respects . . .



    =R=
    Same planet, different world
  • Post #67 - August 7th, 2020, 3:02 pm
    Post #67 - August 7th, 2020, 3:02 pm Post #67 - August 7th, 2020, 3:02 pm
    Five BA Test Kitchen Stars Quit =. https://www.grubstreet.com/2020/08/thre ... -quit.html
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #68 - August 7th, 2020, 6:09 pm
    Post #68 - August 7th, 2020, 6:09 pm Post #68 - August 7th, 2020, 6:09 pm
    Dave148 wrote:Five BA Test Kitchen Stars Quit =. https://www.grubstreet.com/2020/08/thre ... -quit.html

    I don't follow this closely but perhaps this is why Sohla El-Waylly recently appeared in this Babish video.

    =R=
    Same planet, different world
  • Post #69 - August 7th, 2020, 11:52 pm
    Post #69 - August 7th, 2020, 11:52 pm Post #69 - August 7th, 2020, 11:52 pm
    For those who do not already know, Farmer E is awesome. His artfully produced videos document his life in Norway as a relatively new-at-it water buffalo rancher but he covers a variety of other related subjects, as he does in this recent video in which he compares his family's 'ancestral home' stand mixer to a more recently purchased version of the same model . . .


    Should You Get a NEW or USED Kenwood mixer?

    =R=
    Same planet, different world
  • Post #70 - August 8th, 2020, 11:23 pm
    Post #70 - August 8th, 2020, 11:23 pm Post #70 - August 8th, 2020, 11:23 pm
    Refika's recent video is a compelling stunner that has me rethinking next week's meal plan . . .


    How to Make Lavash & Refika’s Epic Hammered Beef Recipe Together!

    =R=
    Same planet, different world
  • Post #71 - August 9th, 2020, 7:53 am
    Post #71 - August 9th, 2020, 7:53 am Post #71 - August 9th, 2020, 7:53 am
    The more I hang covid style at the house in front of a computer screen the more I appreciate the vicarious pleasures of upbeat spicy heat loving Mark Wiens of Migrationology.

    His latest Chiang Mai video a real treat. Bonus points as Mark W is starting to eerily resemble Shaggy Rogers from Scooby-Doo.

    Mark Wiens, count me a Fan!
    Hold my beer . . .

    Low & Slow
  • Post #72 - August 11th, 2020, 10:52 am
    Post #72 - August 11th, 2020, 10:52 am Post #72 - August 11th, 2020, 10:52 am
    JoelF wrote:
    G Wiv wrote:Late Night Funnyun Tortilla Española
    Kenji: “This is not particularly good.”

    I still want to make this. :)

    What's next? Bugles Nachos?


    That reminded me of one of my weirder travel finds, the Bugles chocolate bar. I ended up buying as many as I could find and was very sad when they finally disappeared for good.

    Image
  • Post #73 - August 14th, 2020, 10:26 am
    Post #73 - August 14th, 2020, 10:26 am Post #73 - August 14th, 2020, 10:26 am
    I've been binge watching something called the Chateau Diaries. Its not strictly food but many of the episodes are about food and gardening. Apparently Brits buying derelict Chateaux in France is a thing. Its and utterly charming and positive series about these folks trying to renovate the Chateau La Lande. I think many will find it interesting. There are over a hundred episodes to watch. There is another related on called Doing it Ourselves. A different chateau, a different family.
    https://youtu.be/pWKQ2M4lsQ4
    https://www.youtube.com/watch?v=SNdT_0djFTc

    Check out their cool kitchens, gardens, and collections of Spode china.
    Toria

    "I like this place and willingly could waste my time in it" - As You Like It,
    W. Shakespeare
  • Post #74 - August 14th, 2020, 10:47 am
    Post #74 - August 14th, 2020, 10:47 am Post #74 - August 14th, 2020, 10:47 am
    Here is another one I have been binge watching. Positano Diaries.
    They live in Positano, raise their own vegetables and chickens. Live high up in the hills.
    In this episode they show how they can tomatoes. They cook lunch everyday and its always a variation of pasta, gnocchi or risotto with various vegetables and they don't seem to eat too much meat.
    https://youtu.be/ME_dKGN-xKU
    Here is an interesting one on the Amalfi lemon groves
    https://www.youtube.com/watch?v=1e7tHTeL8CY
    Toria

    "I like this place and willingly could waste my time in it" - As You Like It,
    W. Shakespeare
  • Post #75 - August 14th, 2020, 11:12 am
    Post #75 - August 14th, 2020, 11:12 am Post #75 - August 14th, 2020, 11:12 am
    I've also been watching a lot of Kristin's videos. They are a German couple in the UK. Very charming and do some cooking mostly gluten free. They also visit place in the countryside. Here she makes lemon drizzle cake.
    https://youtu.be/CEaZnX9m-Ug
    Toria

    "I like this place and willingly could waste my time in it" - As You Like It,
    W. Shakespeare
  • Post #76 - September 23rd, 2020, 10:38 pm
    Post #76 - September 23rd, 2020, 10:38 pm Post #76 - September 23rd, 2020, 10:38 pm
    ronnie_suburban wrote:
    Dave148 wrote:Five BA Test Kitchen Stars Quit =. https://www.grubstreet.com/2020/08/thre ... -quit.html

    I don't follow this closely but perhaps this is why Sohla El-Waylly recently appeared in this Babish video.

    Sohla El-Waylly, Chef Known For Bon Appétit Video Cameos, Gets A Show Of Her Own On Binging With Babish

    Chef, restauranteur and media personality Sohla El-Waylly, whose exit from Condé Nast title Bon Appétit helped spark a reckoning of the work culture at the company and in the media business, is headlining her own series, Stump Sohla.
    The show will launch Thursday on the Binging with Babish network, which has 7.7 million subscribers on YouTube. Its regular slot will be Saturdays, and the show has a 10-episode order.
    On Stump Sohla, the host will create a meal in a particular style, but before doing so, she will need to spin a game-show-like wheel and find out how she is going to be challenged. (One sample mission: make a seven-course dinner, but all ingredients must be purchased at a convenient store.)

    =R=
    Same planet, different world
  • Post #77 - September 24th, 2020, 12:50 pm
    Post #77 - September 24th, 2020, 12:50 pm Post #77 - September 24th, 2020, 12:50 pm
    For those who want to eat well while traveling Up Nort', local PBS show Wisconsin Foodie is an indispensable resource.
  • Post #78 - October 9th, 2020, 9:46 am
    Post #78 - October 9th, 2020, 9:46 am Post #78 - October 9th, 2020, 9:46 am
    Just finished the very good 3-episode (45-min each) Taste of Israel on YouTube. The host is Tom Franz, a German national who fell in love with Israel, moved there and became a celebrity by winning their MasterChef TV reality show. He covers a lot of ground visiting markets, farms, artisanal producers and restaurants all over the country. No recipes but an expansive look at their vibrant food cultural and broad influences from throughout the region.
  • Post #79 - October 18th, 2020, 3:47 pm
    Post #79 - October 18th, 2020, 3:47 pm Post #79 - October 18th, 2020, 3:47 pm
    2 of my favorite Youtube channel hosts, Kenji and Chinese Cooking Demystified hosts Steph and Chris talking to each other for an hour. https://www.youtube.com/watch?v=Esb4DGp8Jes .

    Since Chris is never shown in their videos, I never knew he was not Asian.
  • Post #80 - October 18th, 2020, 6:15 pm
    Post #80 - October 18th, 2020, 6:15 pm Post #80 - October 18th, 2020, 6:15 pm
    My latest YouTube inspirator:

    Sam The Cooking Guy. out of San Diego:
    https://www.youtube.com/c/samthecookingguy/videos

    There are two things that I like about this guy.

    First, he one of the best outdoor kitchens that I have ever seen and actually knows how to use it.

    Second, much of the food that he prepares in the food we are not getting during the pandemic. He demystifies it and makes it easy to prepare.
  • Post #81 - November 15th, 2020, 3:24 pm
    Post #81 - November 15th, 2020, 3:24 pm Post #81 - November 15th, 2020, 3:24 pm
    Love this guy, love this recipe, going to make in the next couple of days. Just watching made me smile.
    How To Make A Korean Chopped Cheese
    https://www.youtube.com/watch?v=_ooJ4V4oETc
    Hold my beer . . .

    Low & Slow
  • Post #82 - November 15th, 2020, 3:35 pm
    Post #82 - November 15th, 2020, 3:35 pm Post #82 - November 15th, 2020, 3:35 pm
    G Wiv wrote:Love this guy, love this recipe, going to make in the next couple of days. Just watching made me smile.
    How To Make A Korean Chopped Cheese
    https://www.youtube.com/watch?v=_ooJ4V4oETc

    I think you may need to be drunk to order that.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #83 - November 15th, 2020, 3:51 pm
    Post #83 - November 15th, 2020, 3:51 pm Post #83 - November 15th, 2020, 3:51 pm
    JoelF wrote:I think you may need to be drunk to order that.

    I don't know about that. I have not been drunk in a couple of years and its right in my wheelhouse. I am going to make the dish, will post pics. Plus I like the chef, Jae Lee, like his attitude, appreciate his viewpoint, admire his skill set.
    Hold my beer . . .

    Low & Slow
  • Post #84 - November 15th, 2020, 10:24 pm
    Post #84 - November 15th, 2020, 10:24 pm Post #84 - November 15th, 2020, 10:24 pm
    Oh, don't get me wrong, I'd eat it, and I haven't been more than just a bit tipsy since college... But it sure does read like late night binge food. Serve it from a food truck in Wrigleyville after midnight(non-pandemic) you could make a mint.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #85 - November 16th, 2020, 12:18 am
    Post #85 - November 16th, 2020, 12:18 am Post #85 - November 16th, 2020, 12:18 am
    G Wiv wrote:Love this guy, love this recipe, going to make in the next couple of days. Just watching made me smile.
    How To Make A Korean Chopped Cheese
    https://www.youtube.com/watch?v=_ooJ4V4oETc

    Really nice video. Thanks, for the link.

    =R=
    Same planet, different world
  • Post #86 - January 2nd, 2021, 11:28 am
    Post #86 - January 2nd, 2021, 11:28 am Post #86 - January 2nd, 2021, 11:28 am
    I watch a lot of Mark Wiens and SortedFood. My bucket list has eating street food in Lebanon with Mark! On a slightly related sideline, I also catch up with Molly Schuyler occasionally. She is a competitive eater with an interesting history, but many of her videos are just her in her home or a local restaurant, doing a personal challenge. If this kind of thing makes you feel queasy, avoid it, but it's like driving by an accident, you just have to check one out, and an hour later, you're still watching!

    One of her latest is her and a friend eating 40 pounds of baked beans. Yes, I said 40! My stomach hurts just watching.
  • Post #87 - January 3rd, 2021, 9:05 pm
    Post #87 - January 3rd, 2021, 9:05 pm Post #87 - January 3rd, 2021, 9:05 pm
    Here is a series about the hawker culture in Singapore:

    https://www.youtube.com/watch?v=olFF85I ... hannel=CNA


    And here is a second part that discusses the impact of Covid-19:

    https://www.youtube.com/watch?v=6rUyp5r ... CNAInsider
  • Post #88 - January 4th, 2021, 10:13 pm
    Post #88 - January 4th, 2021, 10:13 pm Post #88 - January 4th, 2021, 10:13 pm
    G Wiv wrote:Love this guy, love this recipe, going to make in the next couple of days. Just watching made me smile.
    How To Make A Korean Chopped Cheese
    https://www.youtube.com/watch?v=_ooJ4V4oETc


    Almost a good enough reason to visit New York. :)
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com
  • Post #89 - January 7th, 2021, 1:23 am
    Post #89 - January 7th, 2021, 1:23 am Post #89 - January 7th, 2021, 1:23 am
    Here is another one of my "off the beaten path" YouTube series. Chef Mission featured Singapore chef Robin Ho visiting four Singaporeans living in India, Thailand, Malaysia, and Vietnam who are working various relief positions. He visits each of the individuals, shows their work, and then feeds them a home cooked meal from Singapore.

    The premise sounds rather hokey; however, the stories are truly compelling.

    Here are the links to the four episodes:
    https://www.youtube.com/watch?v=m7wx5Nt ... hannel=CNA
    https://www.youtube.com/watch?v=gwWIRVa ... hannel=CNA
    https://www.youtube.com/watch?v=WrtE-VQ ... hannel=CNA
    https://www.youtube.com/watch?v=hvTGUXE ... hannel=CNA
  • Post #90 - April 21st, 2021, 7:32 am
    Post #90 - April 21st, 2021, 7:32 am Post #90 - April 21st, 2021, 7:32 am
    Steve Dolinsky has a newly refreshed YouTube channel. Three minute food centric videos. Watched

    and immediately went for Lahmacun, yogurt drink and tea. Really liked the place, plus I'm digging Steve's new stalagmite style haircut. :)

    Bonus: Turkish cafe is across the street from Như Lan’s Bakery and HarvesTime Foods.
    Hold my beer . . .

    Low & Slow

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