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How to tell a good Asian Restaurant by Ali Wong

How to tell a good Asian Restaurant by Ali Wong
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  • How to tell a good Asian Restaurant by Ali Wong

    Post #1 - October 18th, 2019, 1:13 pm
    Post #1 - October 18th, 2019, 1:13 pm Post #1 - October 18th, 2019, 1:13 pm
    Excerpted from her book "Dear Girls: Intimate Tales, Untold Secrets, and Advice for Living Your Best Life"

    Korean: Good: The waitresses cut your food with scissors without asking your permission
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #2 - October 19th, 2019, 7:32 am
    Post #2 - October 19th, 2019, 7:32 am Post #2 - October 19th, 2019, 7:32 am
    I've always based a good Chinese restaurant on how good the General Tso's chicken is. As for Thai, if I get a fair amount of chicken with the pad Thai and I ask for Thai spicy and they deliver on that I'm sold on it.
  • Post #3 - October 19th, 2019, 7:34 am
    Post #3 - October 19th, 2019, 7:34 am Post #3 - October 19th, 2019, 7:34 am
    Pauly wrote:I've always based a good Chinese restaurant on how good the General Tso's chicken is. As for Thai, if I get a fair amount of chicken with the pad Thai and I ask for Thai spicy and they deliver on that I'm sold on it.


    If they don’t have Botan rice candy then walk away.
  • Post #4 - October 20th, 2019, 8:55 am
    Post #4 - October 20th, 2019, 8:55 am Post #4 - October 20th, 2019, 8:55 am
    Pauly wrote:I've always based a good Chinese restaurant on how good the General Tso's chicken is.


    I sure hope you are only doing this for more American Chinese places, and not actual authentic Chinese restaurants considering the dish is foreign to 99.9% of people in China.
    2019 Chicago Food Business License Issuances Map: https://drive.google.com/open?id=1AGfUU ... sp=sharing

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