I'm kinda guessing that I'm not the only one this happens to...
You eat a bunch of really spicy stuff. Then when your mouth is coated in capsaicin, or whatever makes stuff hot, you eat something warm,
temperature warm, and the pain in your mouth increases? Is there a term for that? Does capsaicin make your pain receptors think you've burnt your mouthparts - kinda like when you burn your skin if you touch something warm it's tender?
I ate a whole bunch of Chaparrita habanero salsa on some tacos, and took a small forkfull of warm, white rice, and my mouth kinda went up in flames. It's happened before a bunch of times, and got me thinking all sciencey like and stuff.
We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
Pronoun: That fool over there
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