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Rose Levy Beranbaum: The Cookie Bible, Monday, December 12

Rose Levy Beranbaum: The Cookie Bible, Monday, December 12
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  • Rose Levy Beranbaum: The Cookie Bible, Monday, December 12

    Post #1 - December 6th, 2022, 11:35 pm
    Post #1 - December 6th, 2022, 11:35 pm Post #1 - December 6th, 2022, 11:35 pm
    Culinary Historians of Chicago

    Rose Levy Beranbaum: The Cookie Bible

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    Her work can certainly be described as “biblical.” And Rose Levy Beranbaum is certainly one of the most sacred figures in all of cookbook publishing. Please join us as Rose delivers a sweet sermon about her latest scripture, The Cookie Bible. And she’ll do a lot more than tell us how a cookie crumbles. Just sit tight in your pew as Rose regales us with crisp comments about cookie history, her own history, and then preaches baking tips that will save your soul. And be sure to offer your kitchen questions to Rose. Her answers will surely prove to be a blessing. Amen!

    Bio: Rose Levy Beranbaum has been called the “Diva of Desserts” and “the most meticulous cook who ever lived.” She is an award-winning author of 13 cookbooks, including The Cake Bible, which is now in its astounding 60 th printing. She is a popular guest on major TV, such as The Today Show, Martha Stewart, The Food Network and PBS. And she’s a frequent contributor to The New York Times and all the major food magazines.

    Rose pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness. This is in contrast to the usual creaming technique, which first mixes fat and sugar.

    ***

    Monday, December 12th, 2022
    7 p.m. Central Time
    Presented Via ZOOM

    If you are not already on our email list, then to receive zoom link,
    please e-mail: Culinary.Historians@gmail.com

    http://www.CulinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - December 13th, 2022, 8:43 am
    Post #2 - December 13th, 2022, 8:43 am Post #2 - December 13th, 2022, 8:43 am
    https://youtu.be/uiUke80n_vA




    Podcast on Rose Levy Beranbaum: The Cookie Bible

    ***

    From 2008 until mid-2013, Culinary Historians programs were recorded by WBEZ via Chicago Amplified. Since then, we have recorded our programs hosted on soundcloud.

    You can find a list here.

    We are also on:
    Google Podcast
    iHeartRadio
    Apple Podcast
    rss feed
    RadioPublic
    SoundCloud
    Spotify
    Stitcher

    These run the length of an introduction plus presentation with questions, but no food samples for anyone until we meet in person once more. :D
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #3 - December 13th, 2022, 10:17 am
    Post #3 - December 13th, 2022, 10:17 am Post #3 - December 13th, 2022, 10:17 am
    Thanks for posting this (and recording it)
  • Post #4 - December 14th, 2022, 12:22 am
    Post #4 - December 14th, 2022, 12:22 am Post #4 - December 14th, 2022, 12:22 am
    Darren72 wrote:Thanks for posting this (and recording it)

    Your appreciation is appreciated!
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

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