LTH Home

Chicago Hometown Bites with Eng & Hammond, 4/6 @ 7 PM Zoom

Chicago Hometown Bites with Eng & Hammond, 4/6 @ 7 PM Zoom
  • Forum HomePost Reply BackTop
  • Chicago Hometown Bites with Eng & Hammond, 4/6 @ 7 PM Zoom

    Post #1 - March 30th, 2023, 10:58 pm
    Post #1 - March 30th, 2023, 10:58 pm Post #1 - March 30th, 2023, 10:58 pm
    Chicago Foodways Roundtable and the Highland Park Historical Society

    Made in Chicago: Stories Behind 30 Great Hometown Bites

    Image

    Presented by Monica Eng and David Hammond

    Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.

    Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there.

    Monica Eng is a reporter for Axios Chicago and co-host of The Chewing Podcast. Before joining Axios, Monica was food, health and Curious City reporter for WBEZ. For 16 years Eng was a food, culture and watchdog-investigative reporter at the Chicago Tribune. She has been nominated for the James Beard Award five times for her good writing.

    David Hammond, born in Chicago, is a father of three, a former college professor and corporate communications consultant. He has written food reviews for Chicago Reader and TimeOut, as well as the Food Detective column for the Chicago Sun-Times; he is a co-founder of LTHForum.com, the Chicago culinary chat site, and he has produced and hosted the Sound Bites series on Chicago Public Radio. He is currently Dining & Drinking Editor at Newcity, Chicago, a regular contributor to Oak Park’s Wednesday Journal, Chicago Tribune, Better, and a number of other local and national publications.

    ***

    Thursday, April 6, 2023
    7 p.m. Central Time
    Presented Via ZOOM

    If you are not already on our email list, then to receive zoom link,
    please e-mail: Culinary.Historians@gmail.com

    www.CulinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - April 7th, 2023, 10:04 am
    Post #2 - April 7th, 2023, 10:04 am Post #2 - April 7th, 2023, 10:04 am
    https://www.youtube.com/watch?v=BzKB_xomVfM


    Podcast on Made in Chicago: Stories Behind 30 Great Hometown Bites

    ***

    From 2008 until mid-2013, Culinary Historians programs were recorded by WBEZ via Chicago Amplified. Since then, we have recorded our programs hosted on soundcloud.

    You can find a list here.

    We are also on:
    Google Podcast
    iHeartRadio
    Apple Podcast
    rss feed
    RadioPublic
    SoundCloud
    Spotify
    Stitcher

    These run the length of an introduction plus presentation with questions, but no food samples for anyone until we meet in person once more. :D
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more