As I’ve said in the past, I embrace the anarchy that is the Evanston Lunch Group™. However, based on the group’s indecisiveness at Zimi in September, Moetchandon and I picked out a somewhat-new, well-reviewed place up across the border in Wilmette for October.
Napolita wrote:An authentic wood-burning Neapolitan Pizzeria in the heart of downtown Wilmette. At Napolita, we adhere to the strict, old world standards of Vera Pizza Napoletana by making our pizza with only four core ingredients - water, salt, yeast, and flour. Enjoy pasta imported from Napoli, house-made specialty salads, and delicious Italian-style desserts. Indulge in our extensive wine list updated regularly with wines from every Italian region.
Let's see if that's for real or just hype (I'm thinking it's probably for real). Join us!
Monday, October 23, 12:30 pm
Napolita Pizzeria
https://www.napolitapizza.com1126 Central Avenue
Wilmette , IL 60091
(224) 215-0305