LTH Home

A History of the World in 10 Dinners, Mon. Dec 11 @ 7 pm

A History of the World in 10 Dinners, Mon. Dec 11 @ 7 pm
  • Forum HomePost Reply BackTop
  • A History of the World in 10 Dinners, Mon. Dec 11 @ 7 pm

    Post #1 - November 27th, 2023, 10:05 pm
    Post #1 - November 27th, 2023, 10:05 pm Post #1 - November 27th, 2023, 10:05 pm
    Culinary Historians of Chicago

    Image

    Presented by Victoria Flexner and Jay Reifel

    Presented by Victoria Flexner and Jay Reifel

    Recipes
    The Cockenthrice
    Glazed Whore’s Farts (Pets de Putain)
    Jewish Buried Casserole (Yahoodi Mahshu Madfoon)
    Pastry for the Elite (Shakmiyyat Al-Khawas)
    Pousse l’Amour

    In 2014, food historians Victoria Flexner and Jay Reifel cooked up a NYC supper club called Edible History, a pairing of fine dining and intellectual stimulation. Now they’ve spun their experience into a recently published book, A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Rizzoli).

    Come join us as the authors share highlights from their work and give us a world of culinary traditions and unfamiliar ingredients through dishes that make up 10 historical dinners: think Tudor England’s Cockatrice — a chicken sewn into a pig, then roasted; or Glazed Whore’s Farts (meringues) from Versailles. And they point out how we, too, can reenact these dishes at home.

    Bios: Victoria Flexner is a food historian and founder of Edible History, a NYC-based historical supper club. Jay Reifel, Edible History’s executive chef, studied at the French Culinary Institute. He has competed on Chopped, and Beat Bobby Flay.

    ***

    Monday, December 11, 2023
    7 p.m. Central Time
    Presented Via ZOOM

    If you are not already on our email list, then to receive zoom link,
    please e-mail: Culinary.Historians@gmail.com

    culinaryhistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - November 28th, 2023, 10:07 am
    Post #2 - November 28th, 2023, 10:07 am Post #2 - November 28th, 2023, 10:07 am
    Sounds wonderful. I have it on my calendar.
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com
  • Post #3 - December 12th, 2023, 8:41 am
    Post #3 - December 12th, 2023, 8:41 am Post #3 - December 12th, 2023, 8:41 am
    https://www.youtube.com/watch?v=jCVkqSDY0QQ

    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #4 - December 12th, 2023, 10:24 pm
    Post #4 - December 12th, 2023, 10:24 pm Post #4 - December 12th, 2023, 10:24 pm
    Cathy2 wrote:https://www.youtube.com/watch?v=jCVkqSDY0QQ




    Podcast
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more