Our April lunch will be at a brand new place in Wilmette, so new it isn't even open yet! (Their opening day is this Thursday, February 29.) It's very promising because of the key individuals behind Evadean's Bakery and Café: husband-and-wife couple chef Garrett and baker Jordana, and her father, chef Jory Downer. Garrett started working as a sous chef at Farmhouse Tavern and worked his way up to executive chef at Farmhouse Evanston, which coincidentally formerly occupied the site of last month's ELG™ lunch at Evanston Corner Bistro. Jordana is a graduate of the French Pastry School in Chicago. Jory's father, Guy Downer, bought Bennison's Bakery in Evanston in 1967, and Jory has been working there since 1975. Jory won the grand prize at the Coupe du Monde de la Boulangerie in Paris in 2005.
As always, all are welcome to join us! If possible, please post a note if you're planning to attend, so that we can reserve the appropriate size table for the group.
Evadean's Bakery and Café1115 Central Ave
Wilmette, IL 60091
(224) 408-2695
EDIT: We have moved this lunch back a month because it is the perfect venue for our customary April festivities.
Last edited by
nsxtasy on March 27th, 2024, 9:49 am, edited 6 times in total.