LynnB wrote:Thanks to all who came. It was a lovely evening with good food and company.
I wish I had thought to take a picture of Cathy2's delicious supper. The Mushroom Soup had a rich earthy flavor, creamy from some sour cream, and bright with fresh dill. She made carrot salad, beet salad, and cucumber salad. Her King Arthur Focaccia turned out beautifully and was the perfect accompaniment to the soup.
justjoan's Lisbon Chocolate Cake
Ms. Ingie's Earl Grey Lavender Honey Tea Cake
irisarbor's Flourless Chocolate Cake
LauraS's Apple Pie
carrienation's Cardamom Sugar Palmiers
LynnB's Gingerbread Cake with Chocolate Frosting
Audrey's Chocolate Crinkle Cookies
irisarbor wrote:I really enjoyed seeing everyone.
Thanks so much for the recipe link Ingrid!
Mine was from Gourmet Cookbook
It won't let me link without a subscription.
I'm still looking for a recipe I tried once that was almost like a giant round chocolate ganache truffle.
I think in addition to the butter, chocolate and sugar, it had egg yolks ONLY and a lot of them.
If you know of one like that please forward it along...
Thanks all!
Ms. Ingie wrote:irisarbor wrote:I really enjoyed seeing everyone.
Thanks so much for the recipe link Ingrid!
Mine was from Gourmet Cookbook
It won't let me link without a subscription.
I'm still looking for a recipe I tried once that was almost like a giant round chocolate ganache truffle.
I think in addition to the butter, chocolate and sugar, it had egg yolks ONLY and a lot of them.
If you know of one like that please forward it along...
Thanks all!
I'll send you the recipe from The Cake Bible. It's bittersweet chocolate, unsalted butter, and eggs.