LTH Sunday Dinner: MingHin 4/27 @ 5pm
LTH Sunday Dinner: MingHin 4/27 @ 5pm
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LTH Sunday Dinner: MingHin 4/27 @ 5pm
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Post #1 - March 18th, 2025, 6:08 amWe're heading out to Rolling Meadows for Dim Sum and other good stuff. Those of you that are exchanging know the drill.
MingHin Cuisine
1440 Golf Rd.
Rolling Meadows, IL 60008
(847) 640-7999
https://www.minghincuisine.com/rollingmeadows
Dinner:
Dave148
Merle
Giovanna
Cathy2
moetchandon
nr706
GAF
Susan
LHS
Exchanging:
Dave148
Cathy2
nr706Last edited by Dave148 on April 15th, 2025, 7:49 am, edited 4 times in total.Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - March 18th, 2025, 8:11 amI'm planning to be there. Looking forward to seeing everyone and having group ordering power.
Giovanna=o=o=o=o=o=o=o=o=o=o=o=
"Enjoy every sandwich."
-Warren Zevon
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Post #3 - March 18th, 2025, 8:20 amHi,
It is the group ordering power I cannot wait to try lots of stuff!
I will be exchanging as well as eating.
Put down my friend Susan as attending, I will let you know if she changed her mind.
Thanks for organizing.
Regards,
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways,
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Post #4 - March 18th, 2025, 8:28 amGiovanna wrote:I'm planning to be there. Looking forward to seeing everyone and having group ordering power.
Giovanna
Power to the People!Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #5 - March 18th, 2025, 10:11 amI’ll be there for dinner. Thanks for organizing.
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Post #6 - March 18th, 2025, 10:31 amI'll be there. Not sure what I'll be bring to exchange yet.
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Post #7 - March 22nd, 2025, 4:51 pmI will join, and, as a special treat, my wife, Susan, will join as well. (I believe that she has only been to one other LTH event in the past 20 years, so this is special!).Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
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Post #8 - March 22nd, 2025, 5:36 pmGAF wrote:I will join, and, as a special treat, my wife, Susan, will join as well. (I believe that she has only been to one other LTH event in the past 20 years, so this is special!).
I am suitably impressed to meet Susan 2.0 in the flesh.
Thank you for making this a memorable meeting.
Regards,
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways,
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Post #9 - March 22nd, 2025, 5:48 pmWell, perhaps not in the flesh, but suitably attired.
Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
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Post #10 - April 4th, 2025, 12:58 pmI'll be bringing Moqueca to exchange.
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Post #11 - April 8th, 2025, 4:24 pmI am planning to make Ash Reshteh (Persian Noodle Soup), though I may change my mind.
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways,
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Post #12 - April 8th, 2025, 6:33 pmCathy2 wrote:I am planning to make Ash Reshteh (Persian Noodle Soup), though I may change my mind.
Cathy2
Are you doing the ATK test recipe? I got the email a few days ago and thought I might do this one."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #13 - April 9th, 2025, 9:51 amboudreaulicious wrote:Cathy2 wrote:I am planning to make Ash Reshteh (Persian Noodle Soup), though I may change my mind.
Cathy2
Are you doing the ATK test recipe? I got the email a few days ago and thought I might do this one.
Yep. It makes a lot for a household of two.
Regards,
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways,
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Post #14 - April 15th, 2025, 7:44 amCount me in for dinner. Thanks.
