Thanks go out to Giovanna, the queen of Morton Grove, for suggesting the month of May’s Evanston Lunch Group™’s destination, Cappadocia Mediterranean Grill.
nr706 wrote:Full disclosure: I’m not a fan of restaurants using the term “Mediterranean” to describe their cuisine. Bordering the Mediterranean Sea, you’ll find the cuisines of Spain, France, Italy, Greece, Turkey, Cyprus, Syria, Lebanon, Israel, Egypt, Tunisia, Algeria, and Morocco (I’m sure I’m missing a few).
Hardly a unified style of food.
Reading through Cappadocia’s menu, the focus seems to be on Turkish food, and that sounds great to me.
Cappadocia Mediterranean Grill wrote:At Cappadocia Mediterranean Grill, we strive to bring the flavors and culture of the Mediterranean to our customers through our food and atmosphere. Our chefs have years of experience cooking traditional dishes from Greece, Turkey, Lebanon, and more. We want our customers to feel like they are taking a culinary journey to the Mediterranean with every bite.
We believe in using fresh, high-quality ingredients in our dishes. We work with local farmers and suppliers to source the best ingredients possible and take care in preparing each dish to ensure that the flavors are bold and authentic. Our menu features a variety of vegetarian, vegan, and gluten-free options.
See if it sounds great to you, too. Join us May 6 at 12:30 pm for a taste of Turkey (and maybe a couple of neighboring countries)
Cappadocia Mediterranean Grill9400 North Waukegan Road
Morton Grove, Illinois 60053
312-882-9709