Evanston Lunch Group™ @ Ascione Bistro 7/14, 12:30 pm
Evanston Lunch Group™ @ Ascione Bistro 7/14, 12:30 pm
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Evanston Lunch Group™ @ Ascione Bistro 7/14, 12:30 pm
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Post #1 - June 3rd, 2025, 7:11 pmEvanston Lunch Group™ will be going Italian in July! Specifically, Ascione Bistro.
One comment from Tripadvisor:Eduardo B wrote:March 2025 — Ascione Bistro is the perfect choice for those seeking a quality meal near the University of Chicago. José and his team were super attentive and explained in detail the dishes that were not on the menu. The food, extremely tasty, soon arrived. Equally delicious desserts. Prices quite considerable given the quality of the dishes and the environment.
#601 of 8,641 Restaurants in Chicago
Wait, what? Near the University of Chicago? The Evanston Lunch Group™ often travels outside the specific boundaries of Evanston, but Hyde Park might be a bit too far.
Luckily for us, a second location recently opened nearer to Evanston — in Skokie. (Thanks to moetchandon for pointing this out.)Ascione Bistro wrote:Located in the heart of Downtown Skokie, Ascione Bistro and Bar is an Italian-focused, beautifully designed, contemporary dining destination to the area. A comfortably elevated, contemporary approach with exquisite attention to every detail is our focus from the food, to the service, to the atmosphere.
Sounds good to me. See if it’s good for you, too, by joining us Monday, July 14 at 12:30 pm. All are welcome.
In fact, you can join/meet these wannabe illustrious folks:
nr706
moetchandon
nsxtasy + 1
ekreider
B2B
GAF
Ascione Bistro
8006 Lincoln Ave (just north of Oakton)
Skokie, IL 60077
(Free Valet Parking)Last edited by nr706 on June 15th, 2025, 9:59 pm, edited 7 times in total.
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Post #2 - June 3rd, 2025, 7:34 pmI'm in with +1.
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Post #3 - June 4th, 2025, 7:10 amI'm in
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Post #4 - June 8th, 2025, 9:58 amI’ll be there.
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Post #5 - June 15th, 2025, 1:40 pmI'm in.Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
