Chef Bryan Chew’s Seraya (at Mirra) Monday, June 23 at 5 p.m

This is a very special dinner you won’t want to miss.
Are you looking for a unique foodie experience? Chef Bryan Chew is hosting a delectable 7-course popup dinner showcasing the flavors of France and the Malay Archipelago. Chef Bryan is from Singapore, and his friend, Chef Rishi Kumar, co-owner of Mirra, who is also from Singapore, has invited him to host his popup dinner in Mirra’s space on Monday, June 23 at 5 p.m.
Chef Bryan Chew’s Seraya (at Mirra)
1954 W Armitage Ave,
Chicago
Follow Seraya on Instagram @seraya.sg25

The cost of dinner is $140 plus beverages, tax, and gratuity.
Chef Bryan’s culinary journey has taken him through some of the best Michelin-starred restaurants in the country, including Smyth and Atera.
This is your chance to preview Seraya, Chef Bryan’s concept, which he hopes to open in a permanent space in 2027. This will be a dinner to remember. Just look at these gorgeous photos . . .













Here is the link for tickets. They’re going fast.
https://www.eventbrite.com/e/modern-fre ... tdtcreator

Just curious, will you be attending?

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