Annual Holiday Party - December 10th, 6pm @ Analogue
Annual Holiday Party - December 10th, 6pm @ Analogue
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Annual Holiday Party - December 10th, 6pm @ Analogue
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Post #1 - November 4th, 2015, 11:43 amEvent details and ticket link is here. Hope to see you...
http://www.lthforum.com/2015-holiday-party/
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Post #2 - November 4th, 2015, 11:54 amFantastic choice!! Looking forward to seeing everyone!"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #3 - November 4th, 2015, 2:38 pmAgreed, great choice! I love Analogue so much and the fried chicken dinner is one of my favorite meals.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #4 - November 4th, 2015, 3:16 pmJust signed up. Looking forward to celebrating with "the gang" -- and to discovering Analogue. Sounds wonderful."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #5 - November 4th, 2015, 3:21 pmOh -- and what's the parking situation? I see that there is a CYA station not too far away, but the closest stop on my end is a 25-minute drive, so not necessarily an easy option, if there is a parking lot or valet."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #6 - November 4th, 2015, 3:47 pmCynthia wrote:Oh -- and what's the parking situation? I see that there is a CYA station not too far away, but the closest stop on my end is a 25-minute drive, so not necessarily an easy option, if there is a parking lot or valet.
That stretch of Milwaukee shouldn't be a parking problem on a Thursday night. You might have to leave to re-up the meter, but I don't think you'd have trouble finding a spot near the restaurant.
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Post #7 - November 4th, 2015, 4:33 pmOne excited vegetarian!Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #8 - November 4th, 2015, 5:07 pmgnarchief wrote:Cynthia wrote:Oh -- and what's the parking situation? I see that there is a CYA station not too far away, but the closest stop on my end is a 25-minute drive, so not necessarily an easy option, if there is a parking lot or valet.
That stretch of Milwaukee shouldn't be a parking problem on a Thursday night. You might have to leave to re-up the meter, but I don't think you'd have trouble finding a spot near the restaurant.
yes a meter should be no problem, and if you get there early, you can look for free parking on logan blvd, just around the corner....
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Post #9 - November 4th, 2015, 6:14 pmNot quite like winning the lottery . . . but this will be the first time I've been able to make the holiday party (thanks to it being on a Thursday), and then Analogue and its fried chicken on top of that? Yes!
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Post #10 - November 4th, 2015, 6:52 pmjustjoan wrote:gnarchief wrote:Cynthia wrote:Oh -- and what's the parking situation? I see that there is a CYA station not too far away, but the closest stop on my end is a 25-minute drive, so not necessarily an easy option, if there is a parking lot or valet.
That stretch of Milwaukee shouldn't be a parking problem on a Thursday night. You might have to leave to re-up the meter, but I don't think you'd have trouble finding a spot near the restaurant.
yes a meter should be no problem, and if you get there early, you can look for free parking on logan blvd, just around the corner....
Thanks. See you there!"All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #11 - November 5th, 2015, 12:35 amI think I already know the answer, but I'll ask anyway ... will BYOB be permitted?
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Post #12 - November 5th, 2015, 8:22 amCruel to show a pic of the gumbo without putting it on the menu ;^PWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #13 - November 5th, 2015, 9:39 amThis sounds great. Can I ask what the vegetarian main course will be?
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Post #14 - November 5th, 2015, 12:07 pmJoelF wrote:Cruel to show a pic of the gumbo without putting it on the menu ;^P
Yup"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
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Post #15 - November 5th, 2015, 6:53 pmnr706 wrote:I think I already know the answer, but I'll ask anyway ... will BYOB be permitted?
Unfortunately, not.
botd wrote:Can I ask what the vegetarian main course will be?
Still TBD. We'll post it as soon as we know.
=R=Same planet, different world
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Post #16 - November 6th, 2015, 8:57 amSaint Pizza and I will be there.
Too bad about the BYOB. I've been drinking less beer recently in an attempt to lose some weight so I have several kegs of homebrew I'd like to have brought and shared.Ronnie said I should probably tell you guys about my website so
Hey I have a website.
http://www.sandwichtribunal.com
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Post #17 - November 8th, 2015, 4:32 pmCabbagehead and I just signed up! Looking forward to it as always.
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Post #18 - November 9th, 2015, 10:41 amHusband and I are looking forward to attending. This will be our first lthforum holiday party and first time to Analogue!
Adrienne
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Post #19 - November 9th, 2015, 11:37 amI just added 2 guests.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #20 - November 10th, 2015, 3:22 pmhi, could somebody please confirm that every one of the 65 of us will have a place to sit? thanks
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Post #21 - November 10th, 2015, 4:41 pmjustjoan wrote:hi, could somebody please confirm that every one of the 65 of us will have a place to sit? thanks
Yes, there will be enough seats for 65.
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Post #22 - November 11th, 2015, 7:07 pmI just signed up, and am very excited as fried chicken is my favorite food and I have yet to try theirs. Menu sounds wonderful, thank you to the organizers.
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Post #23 - November 12th, 2015, 8:07 amThe event has just sold out. Please email me at mmiller@lthforum.com to be placed on a waiting list in the event tickets become available. Please specify if your party would be 1 or 2 guests.
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Post #24 - November 12th, 2015, 9:27 amMatt - Waited to too long to close the deal, so need to climb onto the waiting list (emailed you). Thanks!
“Nothing is more agreeable to look at than a gourmande in full battle dress.”
Jean-Antheleme Brillat-Savarin (1755-1826)
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Post #25 - November 12th, 2015, 10:16 ammilz50 wrote:The event has just sold out. Please email me at mmiller@lthforum.com to be placed on a waiting list in the event tickets become available. Please specify if your party would be 1 or 2 guests.
That was super fast!Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #26 - November 12th, 2015, 1:48 pmThis sounds like it's going to be another magnificent holiday event... thanks for all your work to make it happen!
FOOD DRIVE INFO
Thank you so much for again sponsoring a food drive for the hungry folks of Chicago. I'm working with A Just Harvest/Good News Church food pantry, a distributor for the Greater Chicago Food Depository. All donations that are nonperishable and unopened are warmly welcomed, but there are a few items that would be especially appreciated:
• Peanut butter
• Pasta
• Macaroni and cheese
• Rice
• Other dried grains
• Canned vegetables
• Canned fruits
• Canned chicken/fish/meat
• Canned soup or soup mix
• Beans
When in doubt, go for proteins. Tuna, chili, stew, peanut butter... the most dense, filling, nutritious things will give you (and our clients) the most bang for your buck. Speaking of bucks... if you'd rather donate via a check instead of going shopping, your donation will be applied to the most urgent needs (make checks out to Greater Chicago Food Depository; your donation is tax-deductible).
Thank you all for your kindness and generosity. I'm always so touched by the way we share our good fortune with others during this time of celebration and wonder. It's a genuine honor to do this each year. Please let me know if you have any questions, and I can't wait to see you in a few weeks!“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
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Post #27 - November 12th, 2015, 5:16 pmYay!! I see the Christmas's are coming again this year.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #28 - November 13th, 2015, 10:43 pmmbh wrote:Yay!! I see the Christmas's are coming again this year.
I contacted them and a few others who regularly attend the party, but don't always check events.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #29 - December 6th, 2015, 9:34 pmSomething came up - probably won't be able to attend.
Anyone looking for a ticket?
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Post #30 - December 7th, 2015, 10:02 ampetite_gourmande wrote:Matt - Waited to too long to close the deal, so need to climb onto the waiting list (emailed you). Thanks!
Did you check with this person?
Never mind, I heard she now has a ticket from another source.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
