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Food Waste, October 21, 2020 @ 7:00 PM ZOOM

Food Waste, October 21, 2020 @ 7:00 PM ZOOM
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  • Food Waste, October 21, 2020 @ 7:00 PM ZOOM

    Post #1 - September 5th, 2020, 8:37 pm
    Post #1 - September 5th, 2020, 8:37 pm Post #1 - September 5th, 2020, 8:37 pm
    Culinary Historians of Chicago Presents:

    What a Waste!
    Here’s what the world is doing to recover, reduce and recycle food waste

    Image

    Presented by Andrew Smith

    Culinary Historian, Author, Editor

    Wednesday, October 21, 2020
    7 p.m. (CST) Via ZOOM

    Please e-mail Culinary.Historians@gmail.com for the zoom link.


    Don’t hold your nose! We’re not going to trash-talk you. Instead we’re going to offer you some savory food for thought when Andy Smith, one of our nation’s most esteemed culinary historians lifts the lid on a vital issue: food waste. Join us as Andy shows us how saving food and preventing waste are crucial matters that have confronted humankind for millennia. During the twentieth century, lower food prices and societal changes encouraged food waste in well-to-do countries. During the latter part of the century, concern with food waste was raised by two major groups: environmentalists and anti-hunger advocates. Environmentalists were concerned with the impact of food waste issues in rapidly expanding landfills. They also identified it as a major contributor to global warming. Those concerned with food insecurity, malnutrition and hunger wanted to recover as much edible food as possible to help feed to the needy. When food prices skyrocketed in the early 2000s due to rapidly increasing food prices, bad weather, and the financial crisis known as the “Great Recession,” millions of people around the world were facing hunger and malnutrition. War was declared on food waste in many countries. Books, articles, films, conferences and television programs alerted businesses and consumers to issues associated with food waste. Governmental programs, organizations and businesses were launched to help recover, reduce, and recycle food waste.

    BIOGRAPHY: Andrew F. Smith has taught food studies courses at the New School University since 1996. He is currently teaching an undergraduate course online “Zero Food Waste.” Andrew is the editor of The Oxford Encyclopedia of Food and Drink in America, and is the author or editor of 33 books. His most recent works include the three-volume Food in America (2017), Fast Food: The Good, the Bad and the Hungry (2016), and Why Waste Food? (2020). He serves as the series editor for both the “Edible Series” and the “Food Controversies Series” at Reaktion Books in the United Kingdom.

    http://www.culinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - October 19th, 2020, 12:47 am
    Post #2 - October 19th, 2020, 12:47 am Post #2 - October 19th, 2020, 12:47 am
    Thanks for the reminder. I am now signed up.
  • Post #3 - October 23rd, 2020, 2:07 pm
    Post #3 - October 23rd, 2020, 2:07 pm Post #3 - October 23rd, 2020, 2:07 pm
    Podcast on What a Waste! Here’s what the world is doing to recover, reduce and recycle food waste

    You can see this presentation on facebook.

    ***

    From 2008 until mid-2013, Culinary Historians programs were recorded by WBEZ via Chicago Amplified. Since then, we have recorded our programs hosted on soundcloud.

    You can find a list here.

    We are also on:
    Google Podcast
    iHeartRadio
    Apple Podcast
    rss feed
    RadioPublic
    SoundCloud
    Spotify
    Stitcher

    These run the length of an introduction plus presentation with questions, but no food samples (for anyone during COVID). :D
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #4 - September 25th, 2021, 8:12 am
    Post #4 - September 25th, 2021, 8:12 am Post #4 - September 25th, 2021, 8:12 am
    From Andy Smith:
    Next Wednesday --September 29th-- is “International Food Waste Day.” I just happen to have a 1,340+ page “Food Waste and Food Recovery Bibliography. The Table of Contents is below.
    I’m most willing to share with anyone interested. Just email me: smithaf@newschool.edu
    Table of Contents
    1. Books
    General Books 10
    Technical Books 12
    Chapters in Academic Works 19
    Biofuels Biogas, Biobased Products 87
    Cookbooks, Meal Planners, Post 1955 87
    Dumpster Diving, Freeganism 93
    Nose to Tail; Root to Stem Scraps 94
    Food Preservation Books 95
    Self-Published Books, Cookbooks, eBooks, eCookbooks
    Children and Juvenile Books 98
    2. Academic Articles, Technical Journal Articles, Papers 98
    Food Waste Behaviors 137
    Waste Journals and Magazines 138
    3. Newspaper and Magazine Articles and Web, Blog Posts
    General Articles 138
    Airlines, Airplanes, Airports 174
    Animals, Animal Feed, Livestock, Problems 176
    Anxiety and Food Waste 178
    Art and Food Waste 179
    Awards, for Food Waste Programs 180
    Apps, Platforms, Software, AI, Artificial Intelligence,
    Interactive Websites, Twitter
    Bakery, Bakeries, Bakery Waste 198
    Bans on Food Waste 201
    Bioactive Compounds, Biomaterials, Biocrude,
    Biotechnology, Microbes, and Food Waste 201
    Biosensors, Food Sensors, Smart Sensors 203
    Biogas, Biodigesters, Ethanol, Biomethane, Anaerobic Digestion, Anaerobic Fermentation, Gasification, Methane, Energy, Bioenergy, Biofuels, Co-Digestion, Codigestion, Biorefineries, Bioconversion, Bioethanol, Digestate, Butanol 205
    Biochar and Food Waste 224
    Biographies and Misc. Interviews with Food Waste
    Activists 225
    Blockchain Distribution 226
    Book Reviews 227
    Breeding 228
    Brexit and Food Waste 229
    Cafeterias and Food Waste 229
    Canning, Drying, Preserving 229
    Cocktails, Bartenders, Bars 230
    Contaminants in Food Supply 232
    Clean Plate Movements 232
    Climate Change, Sustainability, Global Warming 233
    Collection, Municipal, Cities, Towns, Local, Counties, Communities, Residential, States, Projects, Companies, Reports on 239
    Community Refrigerators, Fridges, Freedge Movement, Vending Machines, Solar Powered, Solar Panels 249
    Composting, Compost Programs, Equipment, Composters, Fertilizer 253
    Conferences, Seminars, Forums on Food Waste 264
    Convenience and Food Waste 269
    Consumers, Movements, Homemakers, Kitchens, Homes, Households, Research, Perceptions 269
    Cold Chain, Frozen Food, Supply Chains, Food Chains 289
    Cosmetics, Beauty Products, and Food Waste 298
    Countries, Approaches, Statistics 300
    COVID-19, Pandemic, and Food Waste 302
    Date Labels, Labeling, Smart Labels, Expiration Dates, Food Waste Labels, Freshness Indicators 343
    Definitions of Food Waste and Loss 352
    Dehydration and Food Waste 352
    Desalination and Food Waste 353
    Developing Countries Food Waste 353
    Diets and Food Waste 354
    Economy, Economics of Food Waste 355
    Environment, Circular Economy, Sustainable, Sustainable Consumption, Sustainability, Sharing Economy, Greenhouse Gases 356
    Elderly and Food Waste 367
    Electric Vehicles and Food Waste 367
    Electricity Generation and Food Waste 368
    Equipment, Treatment 369
    Ethics and Food Waste 372
    Families and Food Waste 373
    Farm, Farming, Agricultural Waste, Agro-Waste, Loss, Solutions, Agri-Food Waste, Agricultural Projects, Artificial Intelligence in Farming, Post-Harvest 373
    Farmers, Farms, Farming, Indoor Farms 382
    Fashion, Clothing, Fabrics, Textiles, Decorations, Toys, Furniture from Food Waste
    386
    Fast Food, Food to Go, Quick Service, Take Out, Litter, Water Waste 392
    Fish, Seafood, Oceans, Marine, Aquaculture 394
    Food Design and Food Waste 397
    Food Insecurity, Food Security, and Food Waste 397
    Food Loss, Wastage 398
    Food Prices, Pricing 401
    Food Processors, Packers, Manufacturers, Production, Industry, Manufacturing Losses
    402
    Food Recovery 407
    Food Safety and Food Waste 408
    Food Security 410
    Food Trends and Food Waste 410
    Food Systems and Food Waste 413
    Food Waste Days, Weeks, Months, Events, Fairs, Competitions, Celebrations, Challenges, Holidays 413
    Food Waste Logs and Tracking Sheets 423
    Food Waste Management, Studies and Reports 424
    Food Waste Powders 430
    Freeganism, Freegans, Dumpster Diving 430
    Freezing, Cooling Systems, Freezers 436
    Foundations, Foundation Projects, Support 437
    Garbage, Garbage Disposals, Disposers, Digesters, Grinders, Machines 440
    Gleaning, Gleaners 441
    Grassroots Initiatives, Projects 442
    Great Recession 443
    Grocery Stores, Supermarkets, Retailers, Farmer’s Markets, Department Stores, Resale Shops, Wholesalers, Grocers, Convenience Stores 444
    Alternative Food Networks 476
    Grocery Stores, Pop-ups, Anti-Supermarkets, Distributes Excess Food Grocery Platforms, Free Grocery Stores 476
    Online Grocery Companies, Food Delivery Services, Food Delivery Grocery Services 480
    Pay What You Can/ Pay What You Feel Grocery Stores, Social Supermarkets, Farmer’s Markets 484
    Zero Waste Grocery Stores, Food Stores, Delivery Services 485
    Home, Households, Consumers 490
    Hospitals, Healthcare, Assisted Living, and Food Waste 494
    Hotels, Food Services, Hospitality, Weddings, Tourism 496
    Hunger, Homeless, Refugees, Food Banks, Food Recovery, Food Insecurity, Food Rescue
    505
    Hydrothermal, Liquification 517
    Incinerators and Food Waste 517
    Infographics Related to Food Waste 517
    Insects, Cockroaches, Maggots 518
    Kickstarter Campaigns 524
    Landfill and Food Waste 524
    Leftovers, Doggy Doggie Bags 525
    Legal Issues, Laws, Legislation, Policies, Taxing, Tax Credits, Tax Deduction, Regulations, Politics, Political, Policies Responses 528
    Livestock and Food Waste 538
    Meal Kits, Meal Delivery Services, Food Delivery 539
    Measuring, Measurement Food Waste 542
    Medicine and Food Waste 543
    Messaging, Communications re Food Waste 543
    Metabolic Food Waste, Weight, Calories 544
    Municipal, City Recycling, Composting, Collecting, Cities, Crisis, Laws 544
    Nose to Tail; Root to Stem 550
    Nutrition and Food Waste 551
    Obesity and Food Waste 551
    Organizations, Organizational Projects, Consortiums, Services, Start Ups, Instruments, Tools, Directories 551
    Overproduction 562
    Packaging, Plastics, Jars, Cups, Plates, Straws, Compostables, Cutlery, Sensors, Stickers
    563
    Companies, Commercial Products or Companies that Replace Plastic or Extend Product Life, Packaging Alternatives, Bioplastics, Reusable Bags, and Anti-Plastic Initiatives 599
    Compostable Bags, Biodegradable Plastics, Compostable Containers 615
    De-Packaging 616
    Foam Food Service Products 616
    Pay as You Throw Programs 618
    Personal Experiences 618
    Pets, Pet Food from Food Waste 618
    Plastic Reduction Apps 619
    Plate Waste, Portion Size 619
    Poem, Poetry 623
    Population and Food Waste 624
    Posters 624
    Processing Waste 624
    Preservation, Canned 626
    Prisons 626
    Prevention of Food Waste 626
    Products, Product Promotion, Advertising Campaigns 627
    Problems, Difficulties, Smells, Disease 631
    Public Relations, Special Events, Campaigns, Promotions, Drives 632
    Reasons for Food Waste 640
    Recycling Projects, Upcycling Projects, Repurposing, Upcycled, By-Products, Businesses, Agencies 641
    Religion, Morality, Moral Scandal 668
    Restaurants, Cafes, Popups, Chefs, Buffets, Bars, Bistros, Caterers, Food Services, Take Out, Commercial Kitchens 670
    Certification– Restaurants 696
    Culinary Schools, Catering Companies, Low Waste Programs, etc. 697
    Fined if You Don’t Finish Meal 698
    Pay As You Feel (PAYF) Cafes, Pay What You Can, Restaurants, Popups and Soup Bars 698
    Low-waste Restaurants, Pubs, That Use Food Waste or Surplus Food 701
    Restaurant Associations, Alliances and Programs 705
    Street Food 707
    Zero or Low Waste Bakeries 707
    Zero or Low Waste Breweries 708
    Zero Waste Bus 709
    Zero Waste Restaurants, Green, or Sustainable Restaurants, Cafes, Coffee Shops, Caterers, Organizations 709
    Schools, Students, Pre-Collegiate, Cafeteria, Games, Community Education 719
    Colleges, Universities, Projects, University Students 733
    Food Waste Courses, Quizzes 739
    Food Waste Curriculum Units for Elementary Schools and Secondary Schools and Kids Materials 740
    Food Waste Games 742
    Recipes and Food Waste 743
    Ships and Food Waste 744
    Skills, Deskilling 745
    Social Media and Food Waste 746
    Solutions, Ideas, Tips, Suggestions 746
    Sorting Food Waste 754
    Storage, Storage Systems Post-Harvest Losses 754
    Surveys, Studies, National Studies, Research Issues 756
    Tax Breaks, Donations, Charities 763
    Trade and Food Waste 764
    Technology, AI Technologies to Reduce Food Waste 764
    Television and Food Waste 778
    Training Programs/Needs 779
    Transportation, Value Chain, Cold Chain, Blockchain, Supply Chain, Management, Refrigeration, RFID, Globalization 780
    Ugly Produce, Wonky, Imperfect Produce, Produce, Fruits, Vegetables, Orchards 786
    Valorization, Value Added Products, Comodification, of Food Waste 798
    Voluntary Efforts 803
    War on Food Waste 803
    Waste Disposal Systems 803
    Water, Water Waste, Wastewater, Water to Energy 804
    Workshops on Food Waste 806
    4. Sample Dissertations, Theses, Master’s Thesis, Student Reports 806
    5. Governmental Reports, Organizational Reports, and Corporate Reports, Organization Reports, Guides, Initiatives, Actions, Tools, Guidelines, Materials, Policies, Publications, Toolkits, Announcements, Agreements, Interviews, and Declarations 825
    IPL.ORG
    Reports 887
    LeanPath Reports, LeanPath Blog Posts, Articles About 888
    Natural Resources Defense Council (NRDC) Reports, Surveys, NRDC Blogs, etc. 889
    6. Media on Food Waste 893
    Art Exhibitions 893
    Articles re Food Waste Media 893
    Digital Exhibit 894
    Documentary Films, Television Specials and Series 894
    eLearning Module 900
    Sample Podcasts on Food Waste 900
    Sample Audio Podcasts 906
    Reduce and Recover Conference Recordings 908
    Sample Conferences, Presentations, Meetings, Events 909
    Sample Webinars and Food Waste 913
    Sample YouTube and Other Clips, Ted Talks, Videos, Series, Films 917
    Slides, Slide Show 936
    Songs 936
    TEDx YouTube Clips 936
    Television Commercials 939
    Television Programs 939
    Videocassette 939
    7. Organizations, Projects, Campaigns, Programs, Services and Initiatives. 939
    Clean Plate Campaign–China 939
    Community Fridge Refrigerator Organizations, Projects 940
    Composting Businesses, Organizations, Recycling Projects, Equipment 942
    Environmental, Sustainable Organizations, Projects 950
    Local, National Food Recovery Organizations, Food Banks, Food Pantries, Food Rescue Organizations 962
    Food Waste Organizations, Projects, Coalitions, Consortiums, Corporate Initiatives, Governmental, Campaigns, Programs 1028
    Gleaning Organizations, Projects 1084
    8. Commercial, Business and Nonprofit Ventures 1095
    General Businesses and Nonprofit Ventures 1095
    Agriculture, AgTech, Scanners, Transportation 1101
    Animal Feed Businesses 1108
    Artificial Intelligence Devices Programs, Businesses, to Reduce Food Waste 1108
    Avocados, Avocado Products, Avocado Pits 1113
    Bananas, Banana Flour, Banana Peels 1115
    Beer, Ales, Spirits, Alcohol; Using Spent Grains; Gin, and Programs to Reduce Waste at Breweries, etc. 1124
    Bio-Based Chemical, Bio-Tech 1137
    Biogas, Bio-Energy, Anaerobic Digestion Companies, Equipment, Projects 1137
    Bread, Cake, and Food Waste 1140
    Cabbage and Food Waste 1143
    Cacao Chocolate Waste Products 1143
    Candy Products 1144
    Cassava and Tapioca Products 1144
    Carob Seeds 1144
    Cheese-Like Products 1144
    Cider, Apples 1145
    Citrus Peels 1146
    Clothing, Clothes, Shoes, Bags, Leather 1146
    Composting Programs, Services, Companies 1149
    Coffee Beans, Recycled, Coffee Pods, Coffee Waste, Cascara 1155
    Construction Materials from Food Waste 1158
    Construction Material 1159
    Cookies, Sweets, Bars, Sticks 1159
    Cooking Oil Conversion 1159
    Cost Benefits, Costs of Food Waste 1160
    Cucumbers and Food Waste 1160
    Dehydrators, Dehydrating, Dehydration Equipment, Businesses 1160
    Durian and Food Waste 1162
    Eggs, Egg Shells 1162
    Environmental Costs, Make Money, Valorization, Valorisation, Contests, Challenges, Funding Opportunities, Grants, Funding Received, Funding Needs, Defunding
    1162
    Equipment, Companies 1166
    Figs and Food Waste 1171
    Grocery Stores, Supermarkets, Delis, Retailers, Online Stores, Home Delivery 1172
    Hyperspectral Imaging Systems 1181
    Ice Cream and Food Waste, Gelato 1182
    Insects to Animal Feed Businesses, Worms 1183
    Juicery, Juiceries, Conversion to Juice, Juice Pulp 1188
    Kiwifruit and Food Waste 1189
    Machines– Disposers, 3D, 3-D Food Printing, etc 1189
    Mangoes and Food Waste 1191
    Meat, Processors 1191
    Milk, Dairy and Food Waste 1192
    Mushrooms and Food Waste 1194
    Oranges and Food Waste 1195
    Packaging, Bump Marks, Biodegradable Packaging, Extend Shelf-Life, Coatings, Packaging Companies 1195
    Pastries and Food Waste 1209
    Pineapple Recycled Products 1209
    Pizza and Food Waste 1210
    Plastic Alternatives Straws, Utensils, Trays, Smart Trays 1211
    Potatoes and Food Waste 1212
    Products that Reduce Spoilage 1213
    Pumpkins and Food Waste 1213
    Recycled, Upcycled Products, Corporate Projects and Companies 1214
    Restaurants, Cafes, Popups, Chefs, Services, Catering 1255
    Services, Planning, Consulting, Management, RFID Companies 1259
    Seafood/Shells 1264
    Seeds Upcycling 1265
    Snacks from Food Waste 1265
    Sweet Potatoes Upcycling 1267
    Sweeteners from Food Waste 1267
    Tomato Products 1268
    Watermelon Rinds 1268
    Ugly, Wonky, Imperfect Produce Ventures 1268
    Vanilla, Waste 1274
    Watermelons, Rinds 1274
    Wine Products 1274
    9. Sample Food Waste and Zero Waste Blogs, Blog Posts, Newsletters, and Study Groups and Platforms 1275
    10. Apps, Tech Networks, Software, Platforms, Cards, Calculators, Tools, Protocols, Interactive Websites, App Companies 1278
    Machine Learning and Food Waste 1324
    Meal Planning, Kitchen Apps, Shopping Apps 1325
    Refrigerator Fridge Apps 1330
    Restaurant Apps, Supermarket Inventory Apps, Grocery Apps, Platforms, Companies
    1332
    11. Governmental Agency Food Waste Websites 1335
    12. Corporate Websites 1335
    13. Other Food Waste Websites 1336
    Sample Blog Posts at Foodwastestudies.com
    1337
    14. Historical Material Pre-1955 1338
    Articles and Books Written before 1955, Historical Articles 1338
    Articles, Books, Posts and Slide Shows, Historical Food Waste 1340
    Cookbooks Published Pre-1955 1342
    World War I & II Posters and Articles 1343
    Cartoons 1348
    Gleaning Paintings 1348
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #5 - September 25th, 2021, 11:01 am
    Post #5 - September 25th, 2021, 11:01 am Post #5 - September 25th, 2021, 11:01 am
    Cathy2 wrote:Just email me: smithaf@newschool.edu

    Smith and fresh?
    Hold my beer . . .

    Low & Slow

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