LTH Home

Swedish Pancakes for Breakfast? March 4 2021 @ 7 PM

Swedish Pancakes for Breakfast? March 4 2021 @ 7 PM
  • Forum HomePost Reply BackTop
  • Swedish Pancakes for Breakfast? March 4 2021 @ 7 PM

    Post #1 - January 23rd, 2021, 3:15 pm
    Post #1 - January 23rd, 2021, 3:15 pm Post #1 - January 23rd, 2021, 3:15 pm
    Chicago Foodways Roundtable

    Swedish Pancakes for Breakfast?

    Image

    Presented by B. Marcus L. Cederström
    Folklorist

    Why do we eat the things we eat? And how do those things change due to migration?

    This talk explores what the foods we eat can tell us about immigration, identity, and Nordic-American life in the Upper Midwest, by focusing on coffee, lutefisk, and, of course, Swedish pancakes.

    Marcus Cederström earned his B.A. from the University of Oregon in Sports, Business, History, and Scandinavian Studies, and his M.A. and Ph.D. in Scandinavian Studies from the University of Wisconsin–Madison. It is there that he works in the Department of German, Nordic, and Slavic Studies as the community curator of Nordic-American folklore for the ‘Sustaining Scandinavian Folk Arts in the Upper Midwest’ project.

    Thursday March 4, 2021
    7:00 pm
    Via ZOOM

    If you are not already on our email list, then to receive zoom link, please e-mail: Culinary.Historians@gmail.com

    www.CulinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - March 23rd, 2021, 8:42 pm
    Post #2 - March 23rd, 2021, 8:42 pm Post #2 - March 23rd, 2021, 8:42 pm
    Podcast on Swedish Pancakes for Breakfast?

    You can see this presentation on Facebook.

    ***

    From 2008 until mid-2013, Culinary Historians programs were recorded by WBEZ via Chicago Amplified. Since then, we have recorded our programs hosted on soundcloud.

    You can find a list here.

    We are also on:
    Google Podcast
    iHeartRadio
    Apple Podcast
    rss feed
    RadioPublic
    SoundCloud
    Spotify
    Stitcher

    These run the length of an introduction plus presentation with questions, but no food samples for anyone until we meet in person once more. :D
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more