It was only me, alas. I got there just before 12:30, and left around 1PM.
I dined inside, as they have no outside tables, and I was the only one in the dining area.
Mask compliance appeared to be 100% among those waiting for their orders. The condiment dispensers are not present, avoiding the hazard of following those who were slurping down horsey sauce straight from the nozzle, but they were generous with the sauce packets.
Although I was intrigued by the idea of their '13 Hour Smoked Brisket' I stuck to my old standard, the Beef and Cheddar. Are there any other fast food sandwiches served on an onion roll? That's one of the big selling points of the BaC for me. It's certainly not the meat which has the texture of shaved hot dog, somewhat springy, lacking much flavor other than salt. The cheddar sauce is mild, much like your typical nacho sauce, and there's a schmear of (I think) the standard Arby's Sauce.
But it's the Horsey Sauce that rules - for me Arby's is about that onion roll, and unique condiments. The too-sweet Arby's Sauce (wtf is that stuff supposed to be anyway? It certainly doesn't qualify as barbecue sauce, closer to French dressing), and Horsey Sauce.
The potato cakes -- for now -- come in 2, 3 and 4-packs, at $1.99, $2.49, and $3.29 -- anyone buying the four-pack over the 3 needs to go back to 3rd-grade math. They're outwardly pretty similar to the McD's hash brown, a little thinner (not 100% sure), and definitely the exterior has a more uniform, less craggy texture. But they were crisp and fresh from the fryer, exactly what I expected, and that tater-tot-like interior. A little tangy sauce (I alternated bites with each packet), and down the hatch.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang