Laminated Doughs: Tips & Techniques, 10/13 @ 11 AM via Zoom

ChefsForum - Focus on Laminated Doughs: Tips & Techniques

Join us as we shine the spotlight on famed French pastry chef, Jacquy Pfeiffer! During this webinar, we'll gain Chef Pfeiffer's insights, tips and techniques for laminated doughs, the culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling. Chef Jacquy's demonstration will focus on proper methods for Yeasted Dough Lamination, including how to prepare various types of croissants. Chef Jacquy will dive into the different lamination methods and define the single book and double book folds. This exciting session will also include Q&A, troubleshooting, and will inspire you by showcasing the skills needed obtain the best lamination and finished baked products. Our featured speaker, Pastry Chef Jacquy Pfeiffer has earned many accolades over his career and is co-founder of the French Pastry School in Chicago, co-author of The Art of French Pastry cookbook, and online training resource; The Butter Book, and is also primary subject of the 2010 documentary "Kings of Pastry".

Oct 13, 2021 12:00 PM in Eastern Time (US and Canada)

This looks really cool!