Post #1 - December 15th, 2021, 10:28 amPost #1 - December 15th, 2021, 10:28 am
Crofton Cook Book Club Manuscript Cook Book from Fort Sheridan, 1895
Join us on December 16, 2021 at 7 PM via Zoom!
Excerpt from 1895 manuscript cook book
Dive into the Dunn Museum’s collection to explore an 1895 cookbook that was used at Fort Sheridan with guest speaker Catherine Lambrecht and Museum Educator Nicole Stocker. Participants are invited to test out recipes from the cookbook prior to the program to then share their experiences along with the presenters, though it is not required to join the program. Recipe options will be emailed to participants prior to the program and can be found on the Dunn Museum’s YouTube channel under #NotDunnYet.
Thursday, December 16, 2021 7 p.m. Central Time Via ZOOM
A Zoom link will be emailed to registered participants no later than one hour prior to the start of the program. You may register here for a zoom link.
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree Facebook, Twitter, Greater Midwest Foodways,
Post #2 - December 16th, 2021, 11:17 amPost #2 - December 16th, 2021, 11:17 am
If the website indicates this program is closed, then send an email requesting a link to: AskAnEducator@LCFPD.org
Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree Facebook, Twitter, Greater Midwest Foodways,