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Politics, Gender & Cook Books, January 13, 2022 @ 7 PM Zoom

Politics, Gender & Cook Books, January 13, 2022 @ 7 PM Zoom
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  • Politics, Gender & Cook Books, January 13, 2022 @ 7 PM Zoom

    Post #1 - December 29th, 2021, 3:16 pm
    Post #1 - December 29th, 2021, 3:16 pm Post #1 - December 29th, 2021, 3:16 pm
    Chicago Foodways Roundtable

    Women, Philanthropy, Recipes, and Social Progress: A Reexamination of Primary Resources

    Image
    Ossoli Club Cook Book (1911) and Highland Park Woman's Club Cook Book (1925)

    Thursday January 13, 2022
    7:00 pm Central Time
    Via ZOOM

    If you are not already on our email list, then to receive zoom link, please e-mail: Culinary.Historians@gmail.com 

    These presentations were made at the Illinois History Conference at the Abraham Lincoln Presidential Library and Museum in October, 2021. Since this is ongoing research, there will be additional information learned after this event.

    “The Mary Ethel Crofton Cookbook,” circa 1895 and earlier, Nicole Stocker, Museum Educator, Lake County Forest Preserves, Bess Bower Dunn Museum

    “Politics, Gender, and the Local Woman’s Club Records,” Nancy Webster, Archivist, Highland Park Historical Society

    “Comparison and Contrast of The Ossoli Club community Cook Book, circa 1911, and Highland Park Woman’s Club Cook Book, circa 1925” Catherine Lambrecht, Chicago Foodways Roundtable, Greater Midwest Foodways, and Highland Park Historical Society

    http://www.culinaryhistorians.org

    http://www.HighlandParkHistory.com
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - January 13th, 2022, 10:13 am
    Post #2 - January 13th, 2022, 10:13 am Post #2 - January 13th, 2022, 10:13 am
    Tonight I am on the hot seat talking about two cookbooks from 1911 and 1925. There was a world of change during this time, which is surprising revealed in these books.

    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #3 - January 14th, 2022, 9:40 am
    Post #3 - January 14th, 2022, 9:40 am Post #3 - January 14th, 2022, 9:40 am
    https://youtu.be/UrnaqfEvG4s

    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #4 - January 14th, 2022, 11:21 am
    Post #4 - January 14th, 2022, 11:21 am Post #4 - January 14th, 2022, 11:21 am
    Podcast on Women, Philanthropy, Recipes, and Social Progress: A Reexamination of Primary Resources

    ***

    From 2008 until mid-2013, Culinary Historians programs were recorded by WBEZ via Chicago Amplified. Since then, we have recorded our programs hosted on soundcloud.

    You can find a list here.

    We are also on:
    Google Podcast
    iHeartRadio
    Apple Podcast
    rss feed
    RadioPublic
    SoundCloud
    Spotify
    Stitcher

    These run the length of an introduction plus presentation with questions.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

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