I would-a, should-a, could-a (homage to longtime, long-gone Sun-Times horseracing tout Dave Feldman) taken pictures. But suffice to say that the grilled lavraki (sea bass) with sensational French fries, along with the fasolakia (green beans in tomato sauce) comprised my best dine-out meal in months.
Plateia, in three stellar visits, has turned into one of my favorite haunts, in a restaurant world where food quality & service has taken a big hit for the last couple years, in some cases understandably. These Greeks don't screw around.
Company was wonderful as per usual. When one can needle a good friend and have the line come out just right, that's nirvana!