J, I'm so thankful that you mentioned Matt Rosenberg at lunch, reminding me of his father Milt Rosenberg, whose long-running interview show on WGN radio I dearly loved. I am glad to discover and report that hundreds of show episodes are available as podcasts at
miltrosenberg.com, which Matt now operates. To keep the conversation food focused, here's an interview that may interest some:
THE FUTURE OF FOOD
Guests are
Josh Schoenwald, author of "The Taste of Tomorrow: Dispatches From The Future Of Food;"
Chef Chris Koetke, Vice-President of Strategy and Industry Relations at Kendall College and its School of Culinary Arts, and the late
Chef Homaro Cantu, who trained with the legendary and innovative Chef Charlie Trotter, and later opened the restaurants Moto and iNG in Chicago.
download here
"Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"