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To Ukraine with Love, Wednesday, June 22 @ 7 PM Zoom

To Ukraine with Love, Wednesday, June 22 @ 7 PM Zoom
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  • To Ukraine with Love, Wednesday, June 22 @ 7 PM Zoom

    Post #1 - June 11th, 2022, 12:00 pm
    Post #1 - June 11th, 2022, 12:00 pm Post #1 - June 11th, 2022, 12:00 pm
    Culinary Historians of Chicago

    To Ukraine with Love

    Image

    with Anna Volyshyna

    Links to Recipes:
    Garlic Dinner Pampushky
    Grandma’s Roasted Duck
    Rhubarb Strawberry Kisel
    Vegetarian Borscht with Chanterelle Mushrooms

    Come join us as Anna Volyshyna, author of Budmo, Recipes from a Ukranian Kitchen, gives us a poignant and luscious tale of her homeland’s culture and cuisine.

    Anna will provide a buffet of topics, including Ukraine's geographical location and how it shaped Ukrainian culture; the role of religious holidays in Ukrainian cooking; and modern versions of traditional Ukranian dishes. (Sample recipes provided via links in this notice.)

    Anna will also talk about Ukraine’s Soviet period and the near destruction of Ukrainian culinary identity; and she will give her heartfelt perspective on her homeland’s current war with Russia.

    BIOGRAPHY: Anna Voloshyna and her husband Alex moved from Kyiv to the San Francisco Bay Area in 2011. Anna is a chef, blogger, and culinary instructor who is particularly known for her wildly successful pop-up dinners and workshops. To learn more about Anna, you can visit https://annavoloshyna.com/ or follow her on IG @ annavoloshynacooks.

    BUDMO! Recipes from a Ukranian Kitchen will be published on September 6. The book can be ordered from Rizzoli, who will donate 10 percent of all cookbook pre-sales to World Central Kitchen.

    https://www.rizzoliusa.com/book/9780847872565/
    Amazon

    ***

    Wednesday, June 22, 2022
    7 p.m. Central Time
    Via ZOOM

    If you are not already on our email list, then to receive zoom link, please e-mail: Culinary.Historians@gmail.com

    www.CulinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - June 23rd, 2022, 11:19 pm
    Post #2 - June 23rd, 2022, 11:19 pm Post #2 - June 23rd, 2022, 11:19 pm
    https://www.youtube.com/watch?v=YCVAE9n7Big

    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #3 - June 24th, 2022, 11:55 pm
    Post #3 - June 24th, 2022, 11:55 pm Post #3 - June 24th, 2022, 11:55 pm
    Podcast on To Ukraine with Love

    ***

    From 2008 until mid-2013, Culinary Historians programs were recorded by WBEZ via Chicago Amplified. Since then, we have recorded our programs hosted on soundcloud.

    You can find a list here.

    We are also on:
    Google Podcast
    iHeartRadio
    Apple Podcast
    rss feed
    RadioPublic
    SoundCloud
    Spotify
    Stitcher

    These run the length of an introduction plus presentation with questions.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

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