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Dominique Leach Hosting Origins of Chicago BBQ = 2/25

Dominique Leach Hosting Origins of Chicago BBQ = 2/25
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  • Dominique Leach Hosting Origins of Chicago BBQ = 2/25

    Post #1 - February 13th, 2024, 10:59 am
    Post #1 - February 13th, 2024, 10:59 am Post #1 - February 13th, 2024, 10:59 am
    Dominique Leach is hosting Ignite the Conversation: An Exploration into Chicago-style BBQ, an educational panel and BBQ tasting with chefs from throughout Chicago and local journalists with a discussion on the origins of Chicago-style BBQ, its variations, and its future. To moderate the discussion, she has tapped Catherine Lambrecht of the Culinary Historians of Chicago with proceeds of this event to be made to their American Midwest Scholarship fund which provides financial support for the study of Midwestern foods and food-related institutions.

    The event will take place at Lexington Betty Smokehouse on February 25th from 4-6pm. Tickets are $25 each and can be purchased on Eventbrite.

    https://www.chicagofoodmagazine.com/new ... ruary-25th
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #2 - February 20th, 2024, 10:35 am
    Post #2 - February 20th, 2024, 10:35 am Post #2 - February 20th, 2024, 10:35 am
    Link to tickets.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #3 - February 26th, 2024, 4:19 pm
    Post #3 - February 26th, 2024, 4:19 pm Post #3 - February 26th, 2024, 4:19 pm
    Ignite The Conversation: A Exploration Into Chicago-style BBQ

    PODCAST

    Dominique Leach (Lexington Betty Smokehouse) – Brian Jupiter (Frontier/Ina Mae Tavern)- Daniel Hammond (Smoky Soul BBQ)- Ron Conner (U Want Dat Smoke BBQ)

    Media Speakers: Journalist Monica Eng of AXIOS Chicago and co-author of Made in Chicago: Stories Behind 30 Great Hometown Bites & James Beard Award-winning food writer/video producer Mike Gebert of Fooditor

    Moderator: Catherine Lambrecht, Culinary Historians of Chicago

    We’ve all heard of the classic BBQ styles from regions like Kansas City, Memphis or Texas-style. But what about Chicago-style BBQ?

    From Rib tips to Hot Links to Mild Sauce and more, Chicago Chef and Pitmaster Dominique Leach of the Black-Women-Queer-Owned and award-winning restaurant Lexington Betty’s Smokehouse, plus the 2023 winner and the current reigning “MASTER OF ‘CUE” of the Food Network’s Hit Show BBQ Brawl , is making it her mission to further define this unique style and put it on the map in 2024. And she’s calling on a few more experts to help!

    On Sunday, February 25th, join us for Ignite the Conversation, an educational panel and BBQ tasting with BBQ legends from throughout Chicago and top local journalists to lead a discussion on the origins of Chicago-style BBQ, its variations, and its future. To moderate the discussion, she has tapped Catherine Lambrecht of the Culinary Historians of Chicago with proceeds of this event to be made to their American Midwest Scholarship fund which provides financial support for the study of Midwestern foods and food-related institutions.

    Recorded live at Lexington Betty Smokehouse on February 25, 2024

    www.CulinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

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