LTH Home

Examening History through Recipes, April 4 @ 6:30 pm Zoom

Examening History through Recipes, April 4 @ 6:30 pm Zoom
  • Forum HomePost Reply BackTop
  • Examening History through Recipes, April 4 @ 6:30 pm Zoom

    Post #1 - March 25th, 2024, 10:20 pm
    Post #1 - March 25th, 2024, 10:20 pm Post #1 - March 25th, 2024, 10:20 pm
    Chicago Foodways Roundtable

    Examining History through Recipes: Crofton Cookbook (Manuscript cookbooks from Fort Sheridan, 1890s) ZOOM

    Image

    Catherine Lambrecht, Highland Park Historical Society, and
    Nicole Stocker, Museum Education Manager at the Bess Bower Dunn Museum

    Dive into the Dunn Museum’s collections to explore two 1800s Crofton family cookbooks that were used at Fort Sheridan with guest speaker Cathy Lambrecht and Museum Educator Nicole Stocker. Learn more about the Crofton family’s time at Fort Sheridan and hear about Cathy and Nicole’s experiences at testing out some of the recipes. Participants are invited to test out recipes from the cookbook prior to the program as well, and then share their experiences along with the presenters, though it is not required to join the program. Recipe options will be emailed to participants prior to the program and can be found on the Dunn Museum’s YouTube channel under #NotDunnYet.

    This program is proudly sponsored by USG.

    * * * *

    Thursday, April 4, 2024
    6:30 p.m. Central Time
    Via ZOOM

    A Zoom link will be emailed to registered participants no later than one hour prior to the start of the program. Register here for a zoom link from the Dunn Museum.

    Email AskAnEducator@LCFPD.org with questions, late reservation or concerns the day of a program.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - April 7th, 2024, 12:10 am
    Post #2 - April 7th, 2024, 12:10 am Post #2 - April 7th, 2024, 12:10 am
    https://www.youtube.com/watch?v=xTqQa3YMzaM

    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more