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Soul of Jewish Food, May 22, 2024 @ 7 PM via Zoom

Soul of Jewish Food, May 22, 2024 @ 7 PM via Zoom
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  • Soul of Jewish Food, May 22, 2024 @ 7 PM via Zoom

    Post #1 - May 9th, 2024, 10:39 pm
    Post #1 - May 9th, 2024, 10:39 pm Post #1 - May 9th, 2024, 10:39 pm
    Culinary Historians of Chicago

    The Soul of Jewish Food
    Image
    Presented by Dylan Maysick, co-owner Diaspora Dinners

    Links to Recipes:
    Coconut Macaroons with Chocolate, Pistachio, and Orange Blossom
    Halloumi and Orange Salad with Pomegranate, Pistachio, and Herbs
    Montreal Bagels

    What is Jewish food? That is the question Dylan Maysick has been on a quest to answer through his Diaspora Dinner project, a Chicago-based series of dinners that explores the cuisines of the Jewish Diaspora.

    Dylan, a professional baker by trade, follows the common thread of what makes up Jewish food; and it’s a lot more than bagels, and chopped liver. 

    He said that while his knowledge had been limited to Jewish deli foods and the greatest hits of Eastern European Jewish cuisine “I now know that Jewish cuisine represents a much more diverse set of recipes, cultures, and ingredients.” Come join us as Dylan serves a savory summary of the history of Jewish food from ancient times to the state of Jewish food culture in America today. (“Do Chinese food and Jewish food overlap on Christmas, only for that one special day?” Dylan asks.)

    ***

    Wednesday, May 22, 2024
    7 p.m. Central Time
    Presented Via ZOOM

    If you are not already on our email list, then to receive zoom link,
    please e-mail: Culinary.Historians@gmail.com

    http://www.CulinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - May 23rd, 2024, 8:25 am
    Post #2 - May 23rd, 2024, 8:25 am Post #2 - May 23rd, 2024, 8:25 am
    https://www.youtube.com/watch?v=https:/ ... 8smCo-5qXw

    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

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